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    Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity

    Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity von Taghavi, Elham, Abdul Salam, Afifah Syazwani, Anarjan, Navideh, Nillian, Elexson, Lani, Mohd Nizam


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