Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes von Zakaria, Siti Raihan, Saim, Norashikin, Osman, Rozita, Abdul Haiyee, Zaibunnisa, Juahir, Hafizan

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Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology von Abdullah, Asiah, Abd Gani, Siti Salwa, Yun Hin, Taufiq Yap, Haiyee, Zaibunnisa Abdul, Zaidan, Uswatun Hasanah, Kassim, Mohd Azlan, Effendi Halmi, Mohd Izuan

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Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.) von &#160, Aisman, Syukri, Daimon, &#160, Rini, &#160, Jaswandi, Haiyee, Zaibunnisa Abdul

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Management of Strategic Action Plan (SAP) in Supporting the Achievement of the University von Haiyee, Zaibunnisa Abdul, Saad, Nor Hayati, Yahya, Mohamad Faizul, Sulaiman, Alawi, Ismail, Azlan, Hashim, Norfashiha, Timbang, Greena Shayu

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Characterization of cyclodextrin complexes with turmeric oleoresin von Haiyee, Zaibunnisa Abdul, Saim, Norashikin, Said, Mamot, Illias, Rosli Md, Mustapha, Wan Aida Wan, Hassan, Osman

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Thermal Analysis and Surface Morphology Study of Cholesterol: Β-Cyclodextrin Inclusion Complex von Osman, Hassan, Zaibunnisa, Abdul Haiyee, Wan Aida, Wan Mustapha, Fauziah, Che In

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