Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis von Zhang, Yanyan, Wang, Bei, Zhou, Cunshan, Atungulu, Griffiths G., Xu, Kangkang, Ma, Haile, Ye, Xiaofei, Abdualrahman, Mohammed A.Y.

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Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents von Qian, Jingya, Zhou, Cunshan, Ma, Haile, Li, Shujun, Yagoub, Abu ElGasim A., Abdualrahman, Mohammed A. Y.

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Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.) von Tahir, Haroon Elrasheid, Xiaobo, Zou, Mariod, Abdalbasit Adam, Mahunu, Gustav Komla, Abdualrahman, Mohammed A. Y., Tchabo, William

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A Comparative Study on Red and White Karkade (Hibiscus sabdariffa L.) Calyces, Extracts and Their Products von Suliman, Abdallah M.A., Ali, Ali O., A.A. Idris, Sharaf Eldeen, Abdualrahm, Mohammed A.Y.

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Effect of bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat bread von Abdualrahman, Mohammed A Y, Ali, Ali O, Elkhalifa, Elamin A, Sulieman, Abdelmoneim E

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