Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique von Elbarbary, Hend A., Abdou, Adham M., Nakamura, Yasushi, Park, Eun Young, Mohamed, Hamdi A., Sato, Kenji

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Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms von Abdou, Adham M, Awad, Dina A B

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Relaxation and immunity enhancement effects of γ-Aminobutyric acid (GABA) administration in humans von Abdou, Adham M., Higashiguchi, S., Horie, K., Kim, Mujo, Hatta, H., Yokogoshi, H.

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Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits

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Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt von Abdou, Adham M., El-Hadary, Abdallah, Osman, Ali, Bayoumi, Safaa A., Youssef, Gehan B.A., Awad, Dina A.B.

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Purification and Partial Characterization of Psychrotrophic Serratia marcescens Lipase von Abdou, Adham M.

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Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique von Elbarbary, Hend A., Abdou, Adham M., Park, Eun Young, Nakamura, Yasushi, Mohamed, Hamdi A., Sato, Kenji

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Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species von Abdou, Adham M., Higashiguchi, S., Aboueleinin, A.M., Kim, M., Ibrahim, Hisham R.

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Antiosteoporotic effect of orally administered yolk‐derived peptides on bone mass in women von Abdou, Adham M., Watabe, Kazuya, Yamane, Tetsuro, Isono, Tadayuki, Okamura, Yoshitaka, Kawahito, Seiji, Takeshima, Kazuhito, Masuda, Kazuyuki, Kim, Mujo

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Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme von A. Awad, Dina, A. Mohammed, Hamdi, Abdou, Adham, M., El Sohaimy, Sobhy, A.

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Potent Antibacterial Peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme von Awad, Dina, A., Mohammed, Hamdi, A., Abdou, Adham, M., El Sohaimy, Sobhy, A.

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Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese von A. Nafei, Eman, A. Elbarbary, Hend, M. Abdou, Adham, A. Mohamed, Hamdi

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Immunoglobulin: A Natural Way to Suppress Helicobacter pylori in Humans von Abdou, Adham M., Ahmed, Manal M. E., Yamashita, Yusuke, Kim, Mujo

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Bioactive Lactoferrin-Derived Peptides von Abdou, Adham M

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Functional Proteins and Peptides of Hen’s Egg Origin von Abdou, Adham M

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Behavior of lipolytic and proteolytic Gram-negative psychrotrophic bacteria isolated from raw milk, cream and yoghurt in Egypt von Abdou, Adham M., Ohashi, T.

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Lipolytic activity of a psychrotrophic Pseudomonas fluorescens isolated from raw milk and properties of its extracellular lipase von Abdou, A.M. (Banha Univ., Moshtohor (Egypt)), Ohashi, T

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エジプトにおいて生産・製造された生乳, クリームおよびヨーグルトから分離したグラム陰性低温細菌の脂質分解性および蛋白分解性 von アブド, M アドハム, 大橋, 登美男

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Processing of lysozyme at distinct loops by pepsin: A novel action for generating multiple antimicrobial peptide motifs in the newborn stomach von Ibrahim, Hisham R., Inazaki, Daisuke, Abdou, Adham, Aoki, Takayoshi, Kim, Mujo

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