Treffer 1 - 1 von 1 für Suche 'Abdollahzadeh, Abolghasem', Suchdauer: 0,20s Treffer weiter einschränken
  1. 1
    Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten‐free bread based on rice and foxtail millet flour

    Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten‐free bread based on rice and foxtail millet flour von Abdollahzadeh, Abolghasem, Vazifedoost, Mohsen, Didar, Zohreh, Haddadkhodaprast, Mohammad Hossein, Armin, Mohammad

    Veröffentlicht in Food science & nutrition

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: