Fillet Fish Fortified with Algal Extracts of Codium tomentosum and Actinotrichia fragilis , as a Potential Antibacterial and Antioxidant Food Supplement von Hafez, Mohamed S M Abd El, Rashedy, Sarah H, Abdelmotilib, Neveen M, El-Hassayeb, Hala E Abou, Cotas, João, Pereira, Leonel

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Antibacterial efficiency of apple vinegar marination on beef-borne Salmonella von Elbarbary, Nady Khairy, Abdelmotilib, Neveen M, Salem-Bekhit, Mounir M, Salem, Mohamed M, Singh, Soumya, Dandrawy, Mohamed K

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Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt von Elbarbary, Nady Khairy, Dandrawy, Mohamed K, Hadad, Ghada, Abdelhaseib, Maha, Osman, Amna A A, Alenazy, Rawaf, Elbagory, Ibrahim, Abdelmotilib, Neveen M, Elnoamany, Fagelnour, Ibrahim, Ghada A, Gomaa, Reda A

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Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt von Hamad, Gamal M., Abdelmotilib, Neveen M., Darwish, Amira M.G., Zeitoun, Ahmed M.

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Antioxidant and anti-cancer potentials of Ag green-synthesized and encapsulated olive leaves particles on HCT-116 cells von Mansour, Hanem M.M., Shehata, Mohamed G., Darwish, Amira M.G., Hafez, Elsayed Elsayed, Samy, Marwa A., Abdelmotilib, Neveen M., Abdo, Eman M.

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Quality Assessment, Functional Potentials, and Safety Evaluation of Stored Egyptian Honey as an Environmental Pollution Bioindicator von Hamad, Gamal M., Hafez, Elsayed E., Abdelmotilib, Neveen M., Abdel‐Hmeed, Khaled M., Ali, Safwat H., Darwish, Amira M.G.

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Impact of thawing techniques on the microstructure, microbiological analysis, and antioxidants activity of Lates niloticus and Mormyrus kannume fish fillets von Elbarbary, Nady Khairy, Abdelmotilib, Neveen M., Gomaa, Reda A., Elnoamany, Fagelnour, Fotouh, Ahmed, Noseer, Enas A., Zaki, Rania Samir

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Anti-Escherichia coli O157:H7 as Natural Preservative to Control and Prevent Food Contamination in Meat and Fish Products von M. Hamad, Gamal, Abdelmotil, Neveen M., Mostafa Ab, Shaaban, M. Zeitoun, Ahmed

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Monitoring the Bacteriological Contamination and Histamine Formation in Canned Tuna von Elbarbary, Nady Khairy, Abdelmotilib, Neveen M.

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An annotated bibliography of lactic acid bacteria in dairy products in Egypt von Abdelmotilib, Neveen, Abdel-Azeem, Ahmed

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Fillet Fish Fortified with Algal Extracts of ICodium tomentosum/I and IActinotrichia fragilis/I, as a Potential Antibacterial and Antioxidant Food Supplement von Hafez, Mohamed S. M. Abd El, Rashedy, Sarah H, Abdelmotilib, Neveen M, El-Hassayeb, Hala E. Abou, Cotas, João, Pereira, Leonel

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EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE von M.S., EL ASUOTY, A.M., GADALLA, OMRAN, GAMAL A. M., ABDELMOTILIB, NEVEEN M. M., EL KASSAS, WALAA M.

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