Airborne Sounding Radar for Desert Subsurface Exploration of Aquifers: Desert-SEA: Mission concept study [Space Agencies] von Heggy, Essam, Moghaddam, Mahta, Palmer, Elizabeth M., Brown, William M., Blanton, J. Lee, Kosinski, Mikolaj, Sirri, Paul, Dixon, Edgar A., Abotalib, Abotalib Z., Normand, Jonathan C. L., Clark, John, Klemens, Gary, Agranier, Matthieu, Guillon, Francois, Abdellatif, Akram A., Khattab, Tamer, Tsvetanov, Zlatan, Shokry, Mohamed, Al-Mulla, Noor, Ramah, Mohamed, Bateni, Sayed M., Tabatabaeenejad, Alireza, Avouac, Jean-Philippe

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Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches von Alqah, Hesham, Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A., Qasem, Akram A., Ibraheem, Mohamed A., Shehzad, Aamir

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Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums von AbuDujayn, Abdulmajeed A, Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Alqahtani, Nashi K

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Effect of Cactus ( Opuntia ficus-indica ) and Acacia ( Acacia seyal ) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Sta... von Hussain, Shahzad, Mohamed, Abdellatif A, Alamri, Mohamed S, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Alsulami, Tawfiq, Ababtain, Ibrahim A

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Food packaging’s materials: A food safety perspective von Alamri, M.S., Qasem, Akram A.A., Mohamed, Abdellatif A., Hussain, Shahzad, Ibraheem, Mohamed A., Shamlan, Ghalia, Alqah, Hesham A., Qasha, Ali S.

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Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums von Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A., Ibraheem, Mohamed Abdrabo, Qasem, Akram A. Abdo, Shamlan, Ghalia, Ababtain, Ibrahim A.

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Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies von Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Ababtain, Ibrahim A

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Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage von Eshag Osman, Mohamed F., Mohamed, Abdellatif A., Mohamed Ahmed, Isam A., Alamri, Mohammed S., Al Juhaimi, Fahad Y., Hussain, Shahzad, Ibraheem, Mohamed A., Qasem, Akram A.

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Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch von Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed Saleh, Ibraheem, Mohamed A., Qasem, Akram A. Abdo, Shahzad, Syed Ali, Ababtain, Ibrahim A.

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Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt von Saleh, Ali, Mohamed, Abdellatif A., Alamri, Mohammed S., Hussain, Shahzad, Qasem, Akram A., Ibraheem, Mohamed A.

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Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes von Alamri, Mohamed Saleh, Mohamed, Abdellatif A, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Hakeem, Mohammed Jamal, Ababtain, Ibrahim A

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Exploring the Role of Acacia ( Acacia seyal ) and Cactus ( Opuntia ficus-indica ) Gums on the Dough Performance and Quality Attributes of Breads and Cakes von Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Ababtain, Ibrahim A

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Effect of Shearing and Annealing on the Pasting Properties of Different Starches von Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Al-Quh, Hesham, Hussain, Shahzad, Ibraheem, Mohamed A, Rehman, Abdur, Qasem, Akram A

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Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch von Abdo Qasem, Akram A., Ahmed, Ali S., Muhammad, Abd al-Latif A., Alamri, Mohammed S., Hussain, Shahzad, Shahzad, Syed Ali, Ibraheem, Mohamed A.

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Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch von Shahzad, Syed Ali, Hussain, Shahzad, Mohamed, Abdellatif A, Alamri, Mohamed S, Ibraheem, Mohamed A, Qasem, Akram A Abdo

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Physicochemical Properties of Enzymatically Modified Starches von Mohamed, Abdellatif A., Alqah, Husham, Alamri, Mohammed S., Hussain, Shahzad, Qasem, Akram A., Ibraheem, Mohamed I., Yehia, Hani, Shamlan, Ghalia

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Numerical study of vortex induced vibration of a two-dimensional circular cylinder attached with water-drop fairing with a vertical hole von Shafik, Michael Adel, Mourad, Mina G., Shehata, Ahmed S., Abdellatif, Osama E.

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Physicochemical Properties of Starch Binary Mixtures with Cordia and Ziziphus Gums von Mohamed, Abdellatif, Hussain, Shahzad, Alamri, Mohammed S., Ibraheem, Mohammed A., Qasem, Akram A. Abdo, Ababtain, Ibrahim A.

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Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch von Eshag Osman, Mohamed F., Mohamed, Abdellatif A., Alamri, Mohammed S., Ahmed, Isam Ali Mohamed, Hussain, Shahzad, Ibraheem, Mohamed I., Qasem, Akram A.

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Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils von Ibraheem, M. A., Alamri, M. S., Hussain, S., Muhammad, Abd al-Latif A., Abdo Qasem, Akram A.

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