Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria von Sanah, Ibtissem, Boudjellal, Abdelghani, Becila, Samira

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Rabbit meat in the east of Algeria: motivation and obstacles to consumption von Sanah, Ibtissem, Becila, Samira, Djeghim, Fairouz, Boudjellal, Abdelghani

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Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved von Ouali, Ahmed, Gagaoua, Mohammed, Boudida, Yasmine, Becila, Samira, Boudjellal, Abdelghani, Herrera-Mendez, Carlos H., Sentandreu, Miguel A.

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Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics von Smili, Hanane, Becila, Samira, Della Malva, Antonella, Redjeb, Ayad, Albenzio, Marzia, Sevi, Agostino, Santillo, Antonella, Babelhadj, Baaissa, Adamou, Abdelkader, Boudjellal, Abdelghani, Marino, Rosaria

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Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal von Gagaoua, Mohammed, Claudia Terlouw, E.M., Boudjellal, Abdelghani, Picard, Brigitte

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Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries von Smili, Hanane, Boudida, Yasmine, Becila, Samira, Babelhadj, Baaissa, Idder, Messaouda, Chehma, Abdelmajid, Adamou, Abdelkader, Boudjellal, Abdelghani, Sentandreu, Miguel Angel, Ouali, Ahmed

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pH level has a strong impact on population dynamics of the yeast Yarrowia lipolytica and oil micro-droplets in multiphasic bioreactor von Bouchedja, Doria Naila, Danthine, Sabine, Kar, Tambi, Fickers, Patrick, Sassi, Hosni, Boudjellal, Abdelghani, Blecker, Christophe, Delvigne, Frank

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Isothermal Crystallization of Palm Oil‐Based Fats with and without the Addition of Essential Oils von Chikhoune, Anis, Shashkov, Mikhail, Piligaev, Aleksandr Vasilyevich, Lee, Juhee, Boudjellal, Abdelghani, Martini, Silvana

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Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle von Gagaoua, Mohammed, Hafid, Kahina, Boudida, Yasmine, Becila, Samira, Ouali, Ahmed, Picard, Brigitte, Boudjellal, Abdelghani, Sentandreu, Miguel Angel

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Meat ageing: Reconsideration of the current concept von Herrera-Mendez, Carlos Hernan, Becila, Samira, Boudjellal, Abdelghani, Ouali, Ahmed

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pH level has a strong impact on population dynamics of the yeast Yarrowia lipolytica and oil micro-droplets in multiphasic bioreactor von Bouchedja, Doria Naila, Danthine, Sabine, Kar, Tambi, Fickers, Patrick, Sassi, Hosni, Boudjellal, Abdelghani, Blecker, Christophe, Delvigne, Frank

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El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening von Benlacheheb, Radhia, Becila, Samira, Sentandreu, Miguel A, Hafid, Kahina, Boudechicha, Hiba-Ryma, Boudjellal, Abdelghani

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Online flow cytometry, an interesting investigation process for monitoring lipid accumulation, dimorphism, and cells’ growth in the oleaginous yeast Yarrowia lipolytica JMY 775 von Bouchedja, Doria Naila, Danthine, Sabine, Kar, Tambi, Fickers, Patrick, Boudjellal, Abdelghani, Delvigne, Frank

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Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomark... von Gagaoua, Mohammed, Terlouw, E. M. Claudia, Micol, Didier, Boudjellal, Abdelghani, Hocquette, Jean-François, Picard, Brigitte

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Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species von Bader, Roumeila, Becila, Samira, Ruiz, Philippe, Djeghim, Fairouz, Sanah, Ibtissem, Boudjellal, Abdelghani, Gatellier, Philippe, Portanguen, Stéphane, Talon, Régine, Leroy, Sabine

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Physicochemical properties and sensory profile of some breeds of rabbits in Algeria von Sanah, Ibtissem, Kahina, Hafid, Fairouz, Djeghim, Romeila, Bader, Ghania, Zitouni, Zakaria, Khalfaoui, Abdelghani, Boudjellal, Miguel Angel, Sentandreu, Samira, Becila

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Revisiting the conversion of muscle into meat and the underlying mechanisms von Ouali, Ahmed, Herrera-Mendez, Carlos Hernan, Coulis, Gerald, Becila, Samira, Boudjellal, Abdelghani, Aubry, Laurent, Sentandreu, Miguel Angel

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Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions von Chikhoune, Anis, Krizman, Mitja, Berroua, Zahra, Chebbi, Kaissa, Zeroual, Brahim, Aliane, Khellaf, Hadjal, Samir, Tounsi, Abderrahmane, Boudjellal, Abdelghani, Gagaoua, Mohammed

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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics von Gagaoua, M, Terlouw, E M C, Micol, D, Hocquette, J-F, Moloney, A P, Nuernberg, K, Bauchart, D, Boudjellal, A, Scollan, N D, Richardson, R I, Picard, B

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Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria von Sanah, Ibtissem, Boudjellal, Abdelghani, Becila, Samira

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