Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods von Coblentz, W. K, Abdelgadir, I.E.O, Cochran, R. C, Fritz, J. O, Fick, W. H, Olson, K. C, Turner, J. E

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Effect of roasted soybeans and corn on performance and ruminal and blood metabolites of dairy calves von Abdelgadir, I.E.O, Morrill, J. L, Higgins, J. J

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Effect of processing sorghum grain on dairy calf performance von Abdelgadir, I.E.O, Morrill, J. L

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Ruminal availabilities of protein and starch: effects on growth and ruminal and plasma metabolites of dairy calves von Abdelgadir, I.E.O. (Kansas State University, Manhattan.), Morrill, J.L, Higgins, J.J

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Effect of Processing Sorghum Grain on Dairy Calf Performance1,2 von Abdelgadir, I.E.O., Morrill, J.L.

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A collaborative study comparing an in situ protocol with single time-point enzyme assays for estimating ruminal protein degradability of different forages von Mathis, C.P, Cochran, R.C, Vanzant, E.S, Abdelgadir, I.E.O, Heldt, J.S, Olson, K.C, Johnson, D.E, Caton, J, Faulkner, D, Horn, G, Paisley, S, Mass, R, Moore, K, Halgerson, J

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Effect of Roasted Soybeans and Corn on Performance and Ruminal and Blood Metabolites of Dairy Calves1,2 von Abdelgadir, I.E.O., Morrill, J.L., Higgins, J.J.

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Ruminal Availabilities of Protein and Starch: Effects on Growth and Ruminal and Plasma Metabolites of Dairy Calves1,2 von Abdelgadir, I.E.O., Morrill, J.L., Higgins, J.J.

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Effect of processing temperature on utilization of whole soybeans by calves von Abdelgadir, I.E.O, Morrill, J.L, Stutts, J.A, Morrill, M.B, Johnson, D.E, Behnke, K.C

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Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods1 von Coblentz, W.K., Abdelgadir, I.E.O., Cochran, R.C., Fritz, J.O., Fick, W.H., Olson, K.C., Turner, J.E.

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Degradation of forage proteins by in situ and in vitro enzymatic methods von Coblentz, W.K, Abdelgadir, I.E.O, Cochran, R.C, Fritz, J.O, Fick, W.H, Olson, K.C, Turner, J.E

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In vitro determination of ruminal protein degradability of alfalfa and prairie hay via a commercial protease in the presence or absence of cellulase or driselase von Abdelgadir, I.E.O, Cochran, R.C, Titgemeyer, E.C, Vanzant, E.S

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Effect of Processing Temperature on Utilization of Whole Soybeans by Calves1,2 von Abdelgadir, I.E.O., Morrill, J.L., Stutts, J.A., Morrill, M.B., Johnson, D.E., Behnke, K.C.

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