Effect of the Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Diet on Control of Pediatric Irritable Bowel Syndrome and Quality of Life Among... von El Ezaby, Sarah A, Manzour, Ayat F, Eldeeb, Marwa, El Gendy, Yasmin G, Abdel Hamid, Diaa M

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Development and Validation of a Nutritional Health Education Program for Health Care Providers in Geriatric Homes von Amin , Ghada E, Abdel Hamid , Diaa M, Abdel Rahman , Tomader T, Abdel Raouf , Dina A, El Awady , Mohamed Y

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Assessing the Impact of Higher Levels of CO2 and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.) von Rangaswamy, Tejaswini C., Sridhara, Shankarappa, Ramesh, Nandini, Gopakkali, Pradeep, El-Ansary, Diaa O., Mahmoud, Eman A., Abdelmohsen, Shaimaa A. M., Abdelbacki, Ashraf M. M., Elansary, Hosam O., Abdel-Hamid, Amal M. E.

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Heuchera Creme Brulee and Mahogany Medicinal Value under Water Stress and Oligosaccharide (COS) Treatment von El-Ansary, Diaa O., Al-Mana, Fahed A., Mahmoud, Eman A., Abdel-Hamid, Amal M. E., Elansary, Hosam O., Zin El-Abedin, Tarek K.

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Physiological and molecular characterization of water-stressed Chrysanthemum under robinin and chitosan treatment von Elansary, Hosam O., Abdel-Hamid, Amal M. E., Yessoufou, Kowiyou, Al-Mana, Fahed A., El-Ansary, Diaa O., Mahmoud, Eman A., Al-Yafrasi, Mohamed A.

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Assessing the Impact of Higher Levels of CO 2 and Temperature and Their Interactions on Tomato ( Solanum lycopersicum L.) von Rangaswamy, Tejaswini C, Sridhara, Shankarappa, Ramesh, Nandini, Gopakkali, Pradeep, El-Ansary, Diaa O, Mahmoud, Eman A, Abdelmohsen, Shaimaa A M, Abdelbacki, Ashraf M M, Elansary, Hosam O, Abdel-Hamid, Amal M E

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Persistent cough: Prevalence of gastroesophageal reflux and study of relevant laryngeal signs von El Hennawi, Diaa El Din M., Iskander, Nagy M., Ibrahim, Ibrahim Hassan, Serwah, Abdel Hamid A.

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