Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil von Cui, Haiying, Bai, Mei, Sun, Yanhui, Abdel-Samie, Mohamed Abdel-Shafi, Lin, Lin

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Antibacterial mechanism of Tetrapleura tetraptera extract against Escherichia coli and Staphylococcus aureus and its application in pork von Lin, Lin, Agyemang, Kwabena, Abdel‐Samie, Mohamed Abdel‐Shafi, Cui, Haiying

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Effects of Cumin and Ginger as Antioxidants on Dough Mixing Properties and Cookie Quality von Abdel-Samie, Mohamed Abdel-Shafi, Wan, Jingjing, Huang, Weining, Chung, Okkyung Kim, Xu, Baocai

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Dough rheological, Mixolab mixing, and nutritional characteristics of almond cookies with and without xylanase von Jia, Chunli, Huang, Weining, Abdel-Samie, Mohamed Abdel-Shafi, Huang, Guangxing, Huang, Guangwei

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Development and Use of Edible Materials for Food Protection and Packaging

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Novel packaging systems in grape storage—A review von Cui, Haiying, Abdel‐Samie, Mohamed Abdel‐Shafi, Lin, Lin

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By-Products of Biodiesel and Their Recycling von Lin, Lin, Abdel Samie, Mohamed Abdel Shafi, Cui, Haiying

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Large batch production of Galactooligosaccharides using β‐glucosidase immobilized on chitosan‐functionalized magnetic nanoparticle von Alnadari, Fawze, Xue, Yemin, Almakas, Aisha, Mohedein, Amani, Samie, Abdel, Abdel‐Shafi, Mohamed, Abdin, Mohamed

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