Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coating von Abdallah, Marwa R.S., Mohamed, Mai A., Mohamed, Hussein M.H., Emara, Mohamed M.T.

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The Use of Mentha piperitae folium and Zingiber officinale Freshwater Extract in the Improvement of Some Parameters of Old-Aged Mutton Meat von A. Yousif, Dina, M.T. Emara, Mohamed, R.S. Abdallah, Marwa

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Effect of Smoke Duration on Compositional Analysis, Deterioration Criteria, Microbial Profile and Sensory Attributes of Marine and Freshwater Fish: A Comparative Study von M.B.A. Zaki, Hamdy, M.T. Emara, Mohamed, R.S. Abdallah, Marwa

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VALIDATION OF A MODIFIED STARCH-IODINE TEST FOR RAPID DETERMINATION OF STARCH CONTENT IN EMULSION LUNCHEON SAUSAGE von ABDALLAH, MARWA

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Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta von Mohamed, Mai, Zohdy, Mai, Aiedia, Hoda, Emara, Mohamed, Abdallah, Marwa, Nouman, Taha

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Proximate Chemical Analysis, Fatty Acid Profile and Microstructural Characteristics of Dromedary Camel Fats (Hump, Renal and Mesentery)

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