The effect of heat treatments on the bioactive compounds, antioxidant activity, and cosmeceutical properties (anti-pigmentation and anti-ageing) of fermented broken rice von Abd Ghani, A., Abd Rashid, N.Y., Abd Razak, D.L., Jamaluddin, A., Abdul Manan, M., Mansor, A.

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Antioxidant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii von Abd. Razak, D.L., Abd. Rashid, N.Y., Jamaluddin, A., Abd Ghani, A., Abdul Manan, M.

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Prebiotic properties of fermented ceri Terengganu (Lepisanthes fruticosa) beverage by survival of lactic acid bacteria and its antibacterial activity von Abdul Manan, M., Md Saad, A.Z., Abd. Rashid, N.Y., Mohd Lazim, M.I., Abd. Razak, D.L., Maarof, S., Khalid, K.H., Hassan, H., Ghazali, M.N., Md Sah, M.S., Mohamad Sabdin, Z.H., Mat Ali@Ibrahim, M.S.

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