Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds von Abd, Shirin J., McCarthy, Kathryn L., Harris, Linda J.

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Reduction of Salmonella on Inoculated Almonds Exposed to Hot Oil von DU, Wen-Xian, ABD, Shirin J, MCCARTHY, Kathryn L, HARRIS, Linda J

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Most-Probable-Number Determination of Salmonella Levels in Naturally Contaminated Raw Almonds Using Two Sample Preparation Methods von BANSAL, Anika, JONES, Thomas M, ABD, Shirin J, DANYLUK, Michelle D, HARRIS, Linda J

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Prevalence and amounts of Salmonella found on raw california almonds von DANYLUK, Michelle D, JONES, Thomas M, ABD, Shirin J, SCHLITT-DITTRICH, Frank, JACOBS, Merle, HARRIS, Linda J

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Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments von Harris, Linda J., Uesugi, Aaron R., Abd, Shirin J., McCarthy, Kathryn L.

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Reduction of on Inoculated Almonds Exposed to Hot Oil von Du, Wen-Xian, Abd, Shirin J., Mccarthy, Kathryn L., Harris, Linda J.

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Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods von de Senna, Toni, Abd, Shirin J., Borjas, Eva, Nillo, Anne, Ferstl, Carrie

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A Thermal Process Lethality Model for Low Water Activity Food von Lucore, Lisa A, Gualtieri, Anthony J, Abd, Shirin J

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Advancements in Exosome Proteins for Breast Cancer Diagnosis and Detection: With a Focus on Nanotechnology von Saadh, Mohamed J., Al-Rihaymee, Afrah Majeed Ahmed, Kaur, Mandeep, Kumar, Abhishek, Mutee, Ahmed Faisal, Ismaeel, Ghufran Lutfi, Shomurotova, Shirin, Alubiady, Mahmood Hasen Shuhata, Hamzah, Hamza Fadhel, Alhassan, Zainab Abbas Abd, Alazzawi, Tuqa S., Muzammil, Khursheed, Alhadrawi, Merwa

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The principle indecomposableprojective characters of the symmetric groups S-22Modulo p=19 von Rasan, Janan Abd al-Rida, Abbas, Shirin Jamal, Sadiq, Hanin J.

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