Production and evaluation of breakfast meal using blends of sorghum, bambara nut and date palm fruit flour von Olurin, T.O., Abbo, E.S., Oladiboye, O.F.

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Air-drying and rehydration characteristics of date palm ( Phoenix dactylifera L.) fruits von Falade, Kolawole O., Abbo, Emmanuel S.

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Traditional production and chemical composition of ndaleyi, a Nigerian fermented pearl millet food von Nkama, I. (Maiduguri Univ. (Nigeria). Dept. of Food Science and Technology), Abbo, E.S, Igene, J.O

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Optical–SZE scaling relations for DES optically selected clusters within the SPT-SZ Survey von Saro, A., Bocquet, S., Mohr, J., Rozo, E., Benson, B. A., Dodelson, S., Rykoff, E. S., Bleem, L., Abbott, T. M. C., Abdalla, F. B., Allen, S., Annis, J., Benoit-Lévy, A., Brooks, D., Burke, D. L., Capasso, R., Carnero Rosell, A., Carrasco Kind, M., Carretero, J., Chiu, I., Crawford, T. M., Cunha, C. E., D'Andrea, C. B., da Costa, L. N., Desai, S., Dietrich, J. P., Evrard, A. E., Neto, A. Fausti, Flaugher, B., Fosalba, P., Frieman, J., Gangkofner, C., Gaztanaga, E., Gerdes, D. W., Giannantonio, T., Grandis, S., Gruen, D., Gruendl, R. A., Gupta, N., Gutierrez, G., Holzapfel, W. L., James, D. J., Kuehn, K., Kuropatkin, N., Lima, M., Marshall, J. L., McDonald, M., Melchior, P., Menanteau, F., Miquel, R., Ogando, R., Plazas, A. A., Rapetti, D., Reichardt, C. L., Reil, K., Romer, A. K., Sanchez, E., Scarpine, V., Schubnell, M., Sevilla-Noarbe, I., Smith, R. C., Soares-Santos, M., Soergel, B., Strazzullo, V., Suchyta, E., Swanson, M. E. C., Tarle, G., Thomas, D., Vikram, V., Walker, A. R., Zenteno, A.

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