Effect of Using Different Levels of Spirulina Algae (Spirulina Platensis) in The Diet on Concentration, Types of Fatty Acids, Oxidation Indicators, and Sensory Characteristics of B... von Abbas, Mahdi Saadoon, Bandar, Luma K., Alkhilani, Firas M. H.

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Intelligent Security Model for Password Generation and Estimation Using Hand Gesture Features von Mahdi, Bashar Saadoon, Hadi, Mustafa Jasim, Abbas, Ayad Rodhan

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Breast and Lung Anticancer Peptides Classification Using N-Grams and Ensemble Learning Techniques von Abbas, Ayad Rodhan, Mahdi, Bashar Saadoon, Fadhil, Osamah Younus

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Chaos synchronization in quantum dot semiconductor lasers with negative optoelectronic feedback von Ali, Rajaa Hussein Abd, Ghalib, Basim Abdullattif, Abdoon, Rabab Saadoon

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Crisis roots of quantum dot semiconductor lasers with positive and negative optoelectronics feedback von Ali, Rajaa Hussein Abd, Ghalib, Basim Abdullattif, Abdoon, Rabab Saadoon

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Reduction of pollution caused by smoke from brick factories using a water system and reuse of water from brick production von Abbas, Mukhtar Dhajir, Al-Khekany, Alaa Mahdi, Al-Yassri, Labeeb Saadoon

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