Preparation Protein Hydrolysate From Moringa Oleifera and Its Use as Fortified Vegetarian Food von Abbas, Ayat Adnan

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Partial Purification, Characterization of Protease Extract from Ginger and its Effect on lipid profile and Liver Function von Abbas, Ayat Adnan

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Optimal Conditions For Production Acidic D-Xylanase By Aspergillus niger in Submerged Fermentation von Abdulatif, Muhamed Omar, Assmaeel, Hyder H., Obeid, Raghad kadhim, Abbas, Ayat Adnan

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Extraction, purification and characterization of peroxidase from cabbage (Brassica oleracea Var) von Abbas, Ayat Adnan

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Production and partial purification of protease by fusarium spp. by solid state fermentation von Husayn, Ayat Adnan Abbas

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Determination activities of optimal conditions of peroxidase in hot Pepper and Broccoli von Ayat Adnan Abbas, Muhamed Omar Abdulatif

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Purification and Charcterization of Pectinesterase from Potato von Abbas, Ayat Adnan

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Partial purification and cytotoxic activity of l-asparaginase isolated from escherichia coli von Abbas, Ayat Adnan, Kazim, Umar Abd, Sabbah, Majid Arshid

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Determination the activity of some physical and chemical factors on the polyphenol oxidase in hot pepper and cabbage (brassica oleracea var) von Abbas, Ayat Adnan, Ismail, Haydar Haqqi, Abd al-Latif, Muhammad Umar

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Analysis and evaluation of physiochemical parameters of water storage tanks at the University of Technology, Iraq as a case study von Abba, Hala Adnan, Mahdi, Ayat Hussein, Karim, Ibtisam Raheem

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Spatially Control of Quantum Entropy in a Three-level Medium von khudhair, Dunia Abbas, Fathdal, Fay, Raheem, Al-Behadili Faisal, Hussain, A.’laa Hassan Abdul, Adnan, Samar, Kadhim, Athmar Ali, Adhab, Ayat Hussein

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