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  1. 1
    Differences in n-alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils

    Differences in n-alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils von Mihailova, Alina, Abbado, Dimitri, Pedentchouk, Nikolai


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  2. 2
    The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils

    The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils von Mihailova, Alina, Abbado, Dimitri, Kelly, Simon D., Pedentchouk, Nikolai

    Veröffentlicht in Food chemistry

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