Treffer 1 - 7 von 7 für Suche 'Abakoura Barka', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    Microalgae as a potential source of single-cell proteins. A review

    Microalgae as a potential source of single-cell proteins. A review von Abakoura Barka, Christophe Blecker


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  2. 2
    Microalgae as a potential source of single-cell proteins. A review/Les microalgues comme une source potentielle de protéines d'origine unicellulaire (synthèse bibliographique)

    Microalgae as a potential source of single-cell proteins. A review/Les microalgues comme une source potentielle de protéines d'origine unicellulaire (synthèse bibliographique) von Barka, Abakoura, Blecker, Christophe


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  3. 3
    Physicochemical characterization of colored soluble protein fractions extracted from Spirulina (Spirulina platensis)

    Physicochemical characterization of colored soluble protein fractions extracted from Spirulina (Spirulina platensis) von Barka, Abakoura, Amira, Amal B, Francis, Frédéric, Blecker, Christophe


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  4. 4
    Therapeutic and Evolutionary Profiles of Children Aged 0-59 Months: A Case Study of Severe Acute Malnourished Treated at Hôpital Notre Dame Des Apôtres, N'Djamena

    Therapeutic and Evolutionary Profiles of Children Aged 0-59 Months: A Case Study of Severe Acute Malnourished Treated at Hôpital Notre Dame Des Apôtres, N'Djamena von Aristide, Kemoral, Doutoum, Abdelsalam, Nazal, Alhadj, Abakoura, Barka, Laurent, Kodji, Elysée, Gondimo, Allanidjimte, Tog-Yangue, Tidjani, Abdelsalam


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  5. 5
    State of Fruit and Vegetable Consumption in N'Djamena, Chad

    State of Fruit and Vegetable Consumption in N'Djamena, Chad von Himeda, Makhlouf, Bechir, Mahamat, Aboubakar, ., Abakoura, Barka, Tidjani, Abdelsalam, Hamadou, Mamoudou


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  6. 6
    Microalgae as a potential source of single-cell proteins. A review

    Microalgae as a potential source of single-cell proteins. A review von Barka, Abakoura, Blecker, Christophe


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  7. 7
    Microalgae as a potential source of single-cell proteins. A review

    Microalgae as a potential source of single-cell proteins. A review von Barka, Abakoura, Blecker, Christophe


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