Isolation, Identification, and Optimization of gamma-Aminobutyric Acid (GABA)-Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentati... von Wan-Mohtar, Wan Abd Al Qadr Imad, Sohedein, Mohamad Nor Azzimi, Ibrahim, Mohamad Faizal, Ab Kadir, Safuan, Suan, Ooi Poh, Loen, Alan Wong Weng, Sassi, Soumaya, Ilham, Zul

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A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods von Zareian, Mohsen, Ebrahimpour, Afshin, Bakar, Fatimah Abu, Mohamed, Abdul Karim Sabo, Forghani, Bita, Ab-Kadir, Mohd Safuan B, Saari, Nazamid

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Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation von Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Halim-Lim, Sarina Abdul, Ilham, Zul, Hajar-Azhari, Siti, Saari, Nazamid

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Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars von Hajar-Azhari, Siti, Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Rahim, Muhamad Hafiz Abd, Saari, Nazamid

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The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production von Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Saari, Nazamid

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Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production von Ab Kadir, Safuan, Wan-Mohtar, Wan Abd Al Qadr Imad, Mohammad, Rosfarizan, Abdul Halim Lim, Sarina, Sabo Mohammed, Abdulkarim, Saari, Nazamid

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Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for [gamma]-aminobutyric acid (GABA) production von Ab Kadir, Safuan, Wan-mohtar, Wan Abd, Al, Qadr, Imad, Mohammad, Rosfarizan, Abdul Halim Lim, Sarina, Sabo Mohammed, Abdulkarim, Saari, Nazamid

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Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for c-aminobutyric acid (GABA) production using different native sugars von Siti Hajar-Azhari, Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, Muhamad Hafiz Abd Rahim, Nazamid Saari

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Isolation, Identification, and Optimization of [gamma]-Aminobutyric Acid -Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentation von Wan-Mohtar, Wan Abd Al Qadr Imad, Sohedein, Mohamad Nor Azzimi, Ibrahim, Mohamad Faizal, Kadir, Safuan Ab, Suan, Ooi Poh, Loen, Alan Wong Weng, Sassi, Soumaya, Ilham, Zul

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Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars von Hajar-Azhari, Siti, Wan-Mohtar, Wan Abd Al Qadr Imad, Kadir, Safuan Ab, Rahim, Muhamad Hafiz Abd, Saari, Nazamid

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A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK von Lee Ying Yeng, Audrey, Kadir, Mohd Safuan Ab, Ghazali, Hasanah Mohd, Raja Abd Rahman, Raja Noor Zaliha, Saari, Nazamid

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CORAL REEF FISH COMMUNITY AT PULAU BIDONG, TERENGGANU, SOUTH CHINA SEA von AFIQ-FIRDAUS, MUHAMMAD AMINUDIN, LIM, CHUIN-SIEW, CHE DIN, MOHD SAFUAN, SHEIKH ABDUL KADIR, SITI TAFZILMERIAM, MOHD AZMI RAMASAMY, AZWARINA, AB MANAF, NORATIKAH, ALI, MOHD SHAROL, LACHS, LIAM, WRIGHT, HONOR E., BACHOK, ZAINUDIN

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