Evaluation of Physico-mechanical and Antifungal Properties Of Gluten-based Film Incorporated with Vanillin, Salicylic Acid, and Montmorillonite (Cloisite 15A) von Khashayary, Sara, Aarabi, Aazam

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Evaluation of physicomechanical properties of gluten-based film incorporated with Persian gum and Guar gum von Najafian, Nahid, Aarabi, Aazam, Nezamzadeh-Ejhieh, Alireza

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The use of sugar beet pulp lignin for the production of vanillin von Aarabi, Aazam, Mizani, Maryam, Honarvar, Masoud

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Heat moisture treatment and ultrasound-induced hydrothermal wheat starch modification: Techno-functional, microstructural and quality 3D printed characteristics von Maleki, Samaneh, Aarabi, Aazam, Far, Farhad Azimi, Dizaji, Hassan Zaki

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Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage von Fallah, Neda, Aarabi, Aazam, Zaki Dizaji, Hassan, Ghashang, Majid

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Formation of Nigella Sativa L. seed oil nanoemulsion‐based delivery systems by sonication: Factors affecting particle size and stability von Khorami, Mahsa, Nasr‐Esfahani, Mojtaba, Rahimi, Somayeh, Aarabi, Aazam

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Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method von Aazam Aarabi jeshvaghani, Shima Omidi, Hassan Zaki Dizaji, Fatemeh Shahdadi

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Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil von Masha Khorami, Mojtaba Nasr-Esfahani, Somayeh Rahimi, Aazam Aarabi

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Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute von Omidi, Shima, Aarabi, Aazam, Zaki Dizaji, Hassan, Shahdadi, Fatemeh

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The Effect of Extraction Method on Physicochemical Properties of Mucilage Extracted from Yellow and Brown Flaxseeds von Emadzadeh, Mohammad Karim, Aarabi, Aazam, Aarabi Najvani, Farinaz, Chiani, Mohsen, Mehrabi, Mohammad Reza

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Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods von Aarabi, Aazam, Mizani, Maryam, Honarvar, Masoud, Faghihian, Hossein, Gerami, Abbas

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Textural and sensory characteristics of sugar‐free biscuit formulated with quinoa flour, isomalt, and maltodextrin von Nadian, Narges, Azizi, Mohammad Hossain, Abbastabar Ahangar, Hossein, Aarabi, Aazam

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Biodegradation and hydrolysis studies on polypropylene/polylactide/organo-clay nanocomposites von Ebadi-Dehaghani, Hassan, Barikani, Mehdi, Borhani, Samaneh, Bolvardi, Beleta, Khonakdar, Hossein Ali, Jafari, Seyed Hassan, Aarabi, Aazam

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Determination of Total Phenolic Compounds, Antioxidant Activity and Ferulic Acid in Extracts of Sugar Beet Pulp von Honarvar, Masoud, Mizani, Maryam, Faghihian, Hossein, Aarabi, Aazam

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Effect of foxtail millet flour on physicochemical properties of refined wheat flour and dough rheological behavior von Ahmadi Kabir, Jaleh, Azizi, Mohammad Hossein Azizi, abbastabar ahangar, hossein, Arabi, Aazam

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