Treffer 1 - 4 von 4 für Suche 'Aarabi, Farinaz', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat

    The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat von Moeini, Roza, Zamindar, Nafiseh, Aarabi Najvani, Farinaz


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  2. 2
    Effect of polypropylene packaging containing nano-hydroxyapatite and modified atmosphere on the physicochemical and microbial properties of cherry tomatoes

    Effect of polypropylene packaging containing nano-hydroxyapatite and modified atmosphere on the physicochemical and microbial properties of cherry tomatoes von Sobhani, Naeemeh, Zamindar, Nafiseh, Aarabi Najvani, Farinaz


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  3. 3
    The effect of sugar type and baking condition on formation of acrylamide in industrial rotary moulded biscuit

    The effect of sugar type and baking condition on formation of acrylamide in industrial rotary moulded biscuit von Aarabi, Farinaz, Seyedain Ardebili, Mahdi


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  4. 4
    The Effect of Extraction Method on Physicochemical Properties of Mucilage Extracted from Yellow and Brown Flaxseeds

    The Effect of Extraction Method on Physicochemical Properties of Mucilage Extracted from Yellow and Brown Flaxseeds von Emadzadeh, Mohammad Karim, Aarabi, Aazam, Aarabi Najvani, Farinaz, Chiani, Mohsen, Mehrabi, Mohammad Reza


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