Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology von Basheer, Vajiha Aafrin, Packirisamy, Azhagu Saravana Babu, Muthusamy, Sukumar

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Effective Inhibition of Enzymatic Browning and Carcinogenic Acrylamide in Fried Food by Polyphenols von Rajesh, Thangavel Pichaiappa, Basheer, Vajiha Aafrin, Packirisamy, Azhagu Saravana Babu, Ravi, Sai Nandhini, Vallinayagam, Sugumari

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Antioxidant and Cardioprotective Property of Polyphenols from Natural Sources on Protein Denaturation and Vasorelaxation in Chick Embryo Model: A Replacing Study for Animal Model T... von Packirisamy, Azhagu Saravana Babu, Basheer, Vajiha Aafrin, Ravi, Sai Nandhini, Muthuramamoorthy, Muthumareeswaran, Manoharadas, Salim, Chandrasekar, Chandra Mohan, Muthusamy, Sukumar

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Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise von Azhagu Saravana Babu, Packirisamy, Vajiha Aafrin, Basheer, Archana, Ganesan, Sabina, Kalleary, Sudharsan, Kasirajan, Radha Krishnan, Kesavan, Babuskin, Srinivasan, Sivarajan, Meenatchisundaram, Sukumar, Muthusamy

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Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry von Venkatachalapathy, Renuka, Packirisamy, Azhagu Saravana Babu, Indira Ramachandran, Anoop Chandra, Udhyasooriyan, Lalitha Priya, Peter, Maria Jenita, Senthilnathan, Karthikeyan, Basheer, Vajiha Aafrin, Muthusamy, Sukumar

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Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation-An integrated approach of nutritional quality and degradation of fried food von Babu, Packirisamy Azhagu Saravana, Aafrin, Basheer Vajiha, Archana, Ganesan, Sabina, Kalleary, Sudharsan, Kasirajan, Sivarajan, Meenatchisundaram, Sukumar, Muthusamy

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Effective removal of organophosphorus pesticide residues in tomatoes using natural extracts von Venkatachalapathy, Renuka, Anoop Chandra, Indira Ramachandran, Das, Somnath, Vajiha Aafrin, Basheer, Lalitha Priya, Udhyasooriyan, Peter, Maria Jenita, Karthikeyan, Senthilnathan, Sukumar, Muthusamy

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Mathematical modeling and kinetic behavior of Indian Umblachery cow butter and its nutritional degradation analysis under modified atmospheric packaging technique von Basheer, Vajiha Aafrin, Muthusamy, Sukumar

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