Plant species effect on the decomposition and chemical changes of leaf litter in grassland and pine and oak forest soils von Osono, Takashi, Azuma, Jun-ichi, Hirose, Dai

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Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction von Inoue, Tsuyoshi, Tsubaki, Shuntaro, Ogawa, Kazunori, Onishi, Kiyotaka, Azuma, Jun-ichi

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Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers von Tsubaki, Shuntaro, Sugimura, Kazuki, Teramoto, Yoshikuni, Yonemori, Keizo, Azuma, Jun-Ichi

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Preparation and characterization of a transparent amorphous cellulose film von Zhang, Bo-xing, Azuma, Jun-ichi, Uyama, Hiroshi

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Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology von Yoshida, Tomoki, Tsubaki, Shuntaro, Teramoto, Yoshikuni, Azuma, Jun-ichi

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Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions von Tsubaki, Shuntaro, Sakamoto, Masahiro, Azuma, Jun-ichi

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Total fractionation of green tea residue by microwave-assisted alkaline pretreatment and enzymatic hydrolysis von Tsubaki, Shuntaro, Azuma, Jun-ichi

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Growth-dependent chemical and mechanical properties of cuticular membranes from leaves of Sonneratia alba von TAKAHASHI, YUKI, TSUBAKI, SHUNTARO, SAKAMOTO, MASAHIRO, WATANABE, SHIN, AZUMA, JUN-ICHI

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Microwave-assisted hydrothermal hydrolysis of cellobiose and effects of additions of halide salts von Tsubaki, Shuntaro, Oono, Kiriyo, Onda, Ayumu, Yanagisawa, Kazumichi, Azuma, Jun-ichi

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Two cytosolic aldolases show different expression patterns during shoot elongation in Moso bamboo, Phyllostachys pubescens Mazel von Lao, Xintian, Azuma, Jun-ichi, Sakamoto, Masahiro

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In Situ Detection and Identification of Hesperidin Crystals in Satsuma Mandarin (Citrus unshiu) Peel Cells von Inoue, Tsuyoshi, Yoshinaga, Arata, Takabe, Keiji, Yoshioka, Terutaka, Ogawa, Kazunori, Sakamoto, Masahiro, Azuma, Jun‐ichi, Honda, Yoichi

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Effects of ionic conduction on hydrothermal hydrolysis of corn starch and crystalline cellulose induced by microwave irradiation von Tsubaki, Shuntaro, Oono, Kiriyo, Onda, Ayumu, Yanagisawa, Kazumichi, Mitani, Tomohiko, Azuma, Jun-ichi

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Microwave-assisted hydrolysis of polysaccharides over polyoxometalate clusters von Tsubaki, Shuntaro, Oono, Kiriyo, Ueda, Tadaharu, Onda, Ayumu, Yanagisawa, Kazumichi, Mitani, Tomohiko, Azuma, Jun-ichi

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Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester von Tsubaki, Shuntaro, Iida, Hiroyuki, Sakamoto, Masahiro, Azuma, Jun-ichi

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Mechanical properties of fruit-cuticular membranes isolated from 27 cultivars of Diospyros kaki Thunb von Tsubaki, Shuntaro, Ozaki, Yoshihiko, Yonemori, Keizo, Azuma, Jun-ichi

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Litter quality control of decomposition of leaves, twigs, and sapwood by the white-rot fungus Trametes versicolor von Hishinuma, Takuya, Azuma, Jun-ichi, Osono, Takashi, Takeda, Hiroshi

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Molecular Cloning and Characterization of a Geranyl Diphosphate-Specific Aromatic Prenyltransferase from Lemon von Munakata, Ryosuke, Inoue, Tsuyoshi, Koeduka, Takao, Karamat, Fazeelat, Olry, Alexandre, Sugiyama, Akifumi, Takanashi, Kojiro, Dugrand, Audray, Froelicher, Yann, Tanaka, Ryo, Uto, Yoshihiro, Hori, Hitoshi, Azuma, Jun-Ichi, Hehn, Alain, Bourgaud, Frédéric, Yazaki, Kazufumi

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Hydrolysis of green-tide forming Ulva spp. by microwave irradiation with polyoxometalate clusters von Tsubaki, Shuntaro, Oono, Kiriyo, Hiraoka, Masanori, Ueda, Tadaharu, Onda, Ayumu, Yanagisawa, Kazumichi, Azuma, Jun-ichi

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Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.) von Tsubaki, Shuntaro, Sakumoto, Shunichi, Uemura, Norihiro, Azuma, Jun-ichi

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Comparative decomposition kinetics of neutral monosaccharides by microwave and induction heating treatments von Tsubaki, Shuntaro, Oono, Kiriyo, Onda, Ayumu, Yanagisawa, Kazumichi, Azuma, Jun-ichi

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