Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet von BEDÊ, TERESA P., JESUZ, VANESSA A., SOUZA, VANESSA R., ELIAS, MONIQUE B., OLIVEIRA, FELIPE L., DIAS, JULIANA F., TEODORO, ANDERSON J., AZEREDO, VILMA B.

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Apoptosis induced by a low-carbohydrate and high-protein diet in rat livers von Monteiro, Maria Emília L, Xavier, Analucia R, Oliveira, Felipe L, Filho, Porphirio Js, Azeredo, Vilma B

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Retinol, carotenoids, and tocopherols in the milk of lactating adolescents and relationships with plasma concentrations von Azeredo, Vilma B.de, D.Sc, Trugo, Nadia M.F., Ph.D

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Diet and liver apoptosis in rats: a particular metabolic pathway von Monteiro, Maria Emilia Lopes, Xavier, Analucia Rampazzo, Azeredo, Vilma Blondet

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Associations of n -6 and n -3 polyunsaturated fatty acids and tocopherols with proxies of membrane stability and subcutaneous fat sites in male elite swimmers von Ney, Jacqueline G, Koury, Josely C, Azeredo, Vilma B, Casimiro-Lopes, Gustavo, Trugo, Nadia M.F, Torres, Alexandre G

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Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet von TERESA P. BEDÊ, VANESSA A. JESUZ, VANESSA R. SOUZA, MONIQUE B. ELIAS, FELIPE L. OLIVEIRA, JULIANA F. DIAS, ANDERSON J. TEODORO, VILMA B. AZEREDO

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Apparent digestibility and proteic quality of the basic diet of Rio de Janeiro State complemented with multimixture von Blondet De Azeredo, Gilson Teles Boaventura, Maria Das Graças Tavares do Carmo, Vilma

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Study of chemical characteristics and nutritional quality of two food-subproduct flours multimixture von Azeredo, Vilma Blondet de

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