Fruit and fruit products: The industrial pattern von Aylward, Francis

Volltext

EXCRETION OF CHOLESTEROL von Aylward, Francis

Volltext

Technological Education in the United States - 3 von Aylward, Francis

Volltext

Technological Education in the United States — 3: Land Grant Colleges and the State Universities von Aylward, Francis

Volltext

Technological Education in the United States - 2 von Aylward, Francis

Volltext

The Borough Polytechnic, London: New Extension Building von AYLWARD, FRANCIS

Volltext

Book Reviews von Aylward, Francis

Volltext

Progress in Food Investigation von AYLWARD, FRANCIS

Volltext

Technological Education in the United States — 2: The University Pattern and the Institutes of Technology von Aylward, Francis

Volltext

Toxic Chemicals in Agriculture and their Effect on Foodstuffs von AYLWARD, FRANCIS

Volltext

Unusual Foods For Human Consumption von AYLWARD, FRANCIS

Volltext

A Philosophy of Nutrition von AYLWARD, FRANCIS

Volltext

Chemicals in Food von AYLWARD, FRANCIS

Volltext

Education and Research in Food Science von AYLWARD, FRANCIS

Volltext

Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samples von Jamalian, Jalal, Aylward, Francis, Hudson, Bertram J. F.

Volltext

Isolation of Sterol Esters from Human Fæces von AYLWARD, FRANCIS, WILLS, PAMELA

Volltext

Physiological Properties of the Reynals Testicular Diffusion Factor von Aylward, Francis X.

Volltext

Favism-inducing toxins in broad beans (Vicia faba) examination of bean extracts for pyrimidine glucosides von Jamalian, Jalal, Aylward, Francis, Hudson, Bertram J. F.

Volltext

Favism-inducing toxins in broad beans (Vicia faba) biological activities of broad beans extracts in favism ? Sensitive subjects von Jamalian, Jalal, Aylward, Francis, Hudson, Bertram J. F.

Volltext

Use of hydrazine as a reducing agent for unsaturated compounds. I. The hydrogenation of oleic acid von Aylward, Francis, Rao, C. V. Narayana

Volltext