Impacts of Different Processes on the Nutritional and Antinutritional Contents of White and Blue Lupin Seeds and Usage Possibilities for Sustainable Poultry Production von Uzun, Tugce, Agma Okur, Aylin

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Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator von Agma Okur, Aylin, Gozluklu, Kerem, Okur, Ersen, Okuyucu, Berrin, Koc, Fisun, Ozduven, Mehmet Levent

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Gaseous ozone application on microbial properties of broiler feeds von Celik, Orcun, Tirpanci Sivri, Goksel, Agma Okur, Aylin

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Effects of whole wheat with or without xylanase supplementation on performance of layers and digestive organ development von Senkoylu, Nizamettin, Samli, Hasan Ersin, Akyurek, Hasan, Okur, Aylin Agma, Kanter, Mehmet

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USING RICE BRAN IN LAYING HEN DIETS von H ERSIN SAMLI, NIZAMETTIN SENKOYLU, HASAN AKYUREK, AYLIN AGMA

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Effects of mannanoligosaccharide and/or organic acid mixture on performance, blood parameters and intestinal microbiota of broiler chicks von Ozduven, Mehmet Levent, Samli, Hasan Ersin, Okur, Aylin Agma, Koc, Fisun, Akyurek, Hasan, Senkoylu, Nizamettin

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Effects of Enterococcus faecium and dried whey on broiler performance, gut histomorphology and intestinal microbiota von Samli, Hasan Ersin, Senkoylu, Nizamettin, Koc, Fisun, Kanter, Mehmet, Agma, Aylin

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An in vitro Assessment of Nutritional and Physical Characteristics of Wheat Varieties Obtained from Thrace and Aegean Regions for Poultry von ., H. Ersin Samli, ., Nizamettin Senkoylu, ., M. Levent Ozduven, ., Aylin Agma

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Effects of Poultry by Product Meal on Laying Performance Egg Quality and Storage Stability von ., H. Ersin Samli, ., Nizamettin Senkoylu, ., M. Levent Ozduven, ., Hasan Akyurek, ., Aylin Agma

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Serbest gezen tavuklardan elde edilen yumurtaların propolis ekstraktı ile kaplanmasının raf ömrü ve kalite parametrelerine etkileri von Güler,Gökmen, Şen,Ayşe, Korkmaz Turgud,Firdevs, Tahtabiçen,Emre, Ağma Okur,Aylin, Şamlı,Hasan Ersin

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The Effects of Supplementing an Organic Acid Blend and/or Microbial Phytase to a Corn-Soybean Based diet Fed to Broiler Chickens von Akyurek, Hasan, Ozduven, Mehmet Levent, Okur, Aylin Agma, Koc, Fisun, Samli, Hasan Ersin

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Assessment the Impacts of Dietary Electrolyte Balance Levels on Laying Performance of Commercial White Layers von ., Nizamettin Senkoylu, ., Hasan Akyurek, ., H. Ersin Samli, ., Aylin Agma

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Nutrient Contents of Some Food Industry By-Products and Their Usage Possibilities as Alternative Feed Raw Materials in Animal Nutrition von Emrah Karadağ, Aylin Ağma Okur

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Wooden Breast Syndrome in Broiler Chickens and Its Impacts von Tuğçe Uzun, Aylin Ağma Okur

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Effects of Poultry by Product Meal on Laying Performance Egg Quality and Storage Stability von Samli, H. Ersin, Senkoylu, Nizamettin, Ozduven, M. Levent, Akyurek, Hasan, Agma, Aylin

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Serbest Gezen Tavuklardan Elde Edilen Yumurtaların Propolis Ekstraktı ile Kaplanmasının Raf Ömrü ve Kalite Parametrelerine Etkileri von GÜLER, Gökmen, ŞEN, Ayşe, KORKMAZ TURGUD, Firdevs, TAHTABİÇEN, Emre, AĞMA OKUR, Aylin, SAMLI, Hasan Ersin

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Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight von Coşkun, İsa, Erener, Güray, Şahin, Ahmet, Karadavut, Ufuk, Altop, Aydın, Okur, Aylin Ağma

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Bazı Gıda Endüstrisi Yan Ürünlerinin Besin Madde İçerikleri ve Hayvan Beslemede Alternatif Yem Hammaddesi Olarak Kullanım Olanakları von Karadağ, Emrah, Ağma Okur, Aylin

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Gaseous ozone application on microbial properties of broiler feeds von Celik, Orcun, Tirpanci Sivri, Goksel, Agma Okur, Aylin

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Etlik Piliçlerde Odunsu Göğüs Eti Sendromu ve Etkileri von Uzun, Tuğçe, Ağma Okur, Aylin

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