In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor von Aykas, Didem Peren, Ball, Christopher, Sia, Amanda, Zhu, Kuanrong, Shotts, Mei-Ling, Schmenk, Anna, Rodriguez-Saona, Luis

Volltext

Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy von Menevseoglu, Ahmed, Aykas, Didem Peren, Adal, Eda

Volltext

Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies von Borba, Karla Rodrigues, Spricigo, Poliana Cristina, Aykas, Didem Peren, Mitsuyuki, Milene Corso, Colnago, Luiz Alberto, Ferreira, Marcos David

Volltext

In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer von Aykas, Didem Peren, Ball, Christopher, Menevseoglu, Ahmed, Rodriguez-Saona, Luis E.

Volltext

Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis von Aykas, Didem Peren, Borba, Karla Rodrigues, Rodriguez-Saona, Luis E.

Volltext

Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market von Aykas, Didem Peren, Sinir, Gulsah Ozcan, Borba, Karla Rodrigues

Volltext

Miniaturization of optical sensors and their potential for high-throughput screening of foods von Rodriguez-Saona, Luis, Aykas, Didem Peren, Borba, Karla Rodrigues, Urtubia, Alejandra

Volltext

Effect of Temperature, Lecithin Content and Voltage on Droplets/cm² during Electrostatic Spraying of Oil von Aykas, Didem Peren, Barringer, Sheryl

Volltext

The Effect of Temperature, Lecithin Content and Voltage on Droplets/cm 2 during Electrostatic Spraying of Oil: Electrostatic Spraying of Oil von Aykas, Didem Peren, Barringer, Sheryl

Volltext