Facile fabrication of Ag decorated MnFeO3 catalyst: Comparative analysis of visible light driven antibiotic reduction and antibacterial performance von Karadirek, Şeyda, Tuna, Özlem, Bilgin Simsek, Esra, Altuntas, Seda, Yigit Cinar, Aycan

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Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community von Kilmanoglu, Hilal, Yigit Cinar, Aycan, Durak, Muhammed Zeki

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Kombucha as alternative microbial consortium for sourdough fermentation: Bread characterization and investigation of shelf life von Kilmanoglu, Hilal, Akbas, Meryem, Yigit Cinar, Aycan, Durak, Muhammed Zeki

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Microencapsulated and Fresh Royal Jelly: Monitoring 10-HDA Content, Antibacterial and Antifungal Activity at Different Storage Periods von Ulubayram, Neslihan, Cinar, Aycan Yigit

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Jasmonates induce Arabidopsis bioactivities selectively inhibiting the growth of breast cancer cells through CDC6 and mTOR von Bömer, Moritz, Pérez‐Salamó, Imma, Florance, Hannah V., Salmon, Deborah, Dudenhoffer, Jan‐Hendrik, Finch, Paul, Cinar, Aycan, Smirnoff, Nicholas, Harvey, Amanda, Devoto, Alessandra

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Farklı çicek ballarının antimikrobiyal aktivitelerinin belirlenmesi von Çınar,Aycan

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THE PRESENCE OF MOLD IN CHESTNUT HONEY: IS A RISK FACTOR TO HEALTH? von Cinar, Aycan

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ÇEVRESEL İZLEME PROGRAMI: GIDA ENDÜSTRİSİNDE MİKROBİYOLOJİK GÜVENLİĞİ DESTEKLEYEN ERKEN UYARI SİSTEMİ von ONBAŞI, Elif, ÇINAR, Aycan

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Microbiological Control a Prerequisite for Sustainable Food Safety: a Case Study in a Dairy Dessert Facility von Onbasi, Elif, Cinar, Aycan Yigit

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The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties von Cinar, Aycan, Altuntas, Seda, Altuntas, Volkan

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Monitoring environmental microbiological safety in a frozen fruit and vegetable plant von CINAR, Aycan, ONBAŞI, Elif

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Monitoring environmental microbiological safety in a frozen fruit and vegetable plant von CINAR, Aycan, ONBAŞI, Elif

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Protective culture: Is it a solution to improve the quality of culture‐free white cheese? von Eren‐Vapur, Ufuk, Cinar, Aycan, Altuntas, Seda

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Modelling of Listeria monocytogenes growth and survival in presence of royal jelly, a promising anti-biofilm agent von Altuntas, Seda, Cinar, Aycan, Altuntas, Volkan

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Quality properties and bioactive compounds of reduced-fat cookies with bee pollen von Sokmen, Ozen, Ozdemir, Sebahat, Dundar, Ayse Neslihan, Cinar, Aycan

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Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils von Ozcan, Iklime, Saricaoglu, Furkan Turker, Parlak, Mahmud Ekrem, Dagdelen, Adnan Fatih, Yigit Cinar, Aycan, Gul, Latife Betul, Dundar, Ayse Neslihan, Tosun, Fatih

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The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophiliz... von Dundar, Ayse Neslihan, Cinar, Aycan, Altuntas, Seda, Ulubayram, Neslihan, Taner, Gokce, Dagdelen, Adnan Fatih, Demircan, Huseyin, Oral, Rasim Alper

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Artemisinin Yield and Cyto/Genotoxic Properties of Naturally Grown Artemisia Annua L. In Uludag, Turkey Abstract von Belkis Yasa, Naile Angin, Murat Ertas, Sibel Tuna, Aycan Cinar

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Jasmonates induce Arabidopsis bioactivities selectively inhibiting the growth of breast cancer cells through CDC6 and mTOR von Bömer, Moritz, Pérez‐Salamó, Imma, Florance, Hannah V, Salmon, Deborah, Dudenhoeffer, Jan-Hendrik, Finch, Paul, Cinar, Aycan, Smirnoff, Nicholas, Harvey, Amanda, Devoto, Alessandra

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Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability von Cinar, Aycan, Altuntas, Seda, Demircan, Huseyin, Dundar, Ayse Neslihan, Taner, Gokce, Oral, Rasim Alper

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