Kinetic study of the retrogradation of gelatinised starch von McIver, Rhonda G., Axford, D. W. E., Colwell, K. H., Elton, G. A. H.

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Effect of loaf specific volume on the rate and extent of staling in bread von Axford, D. W. E., Colwell, K. H., Cornford, S. J., Elton, G. A. H.

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Mechanism of the Oxidation of Gaseous Formaldehyde von AXFORD, D. W. E, NORRISH, R. G. W

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Effect of storage temperature on the ageing of concentrated wheat starch gels von Colwell, K. H., Axford, D. W. E., Chamberlain, N., Elton, G. A. H.

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Disulphide groups in flour proteins von Axford, D. W. E., Campbell, J. D., Elton, G. A. H.

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The disulphide group content of flour and dough von Axford, D. W. E., Elton, G. A. H., Tice, B. B. P.

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Hypersonic Velocity in Acetone at Low Temperatures von RANK, D. H, SHULL, E. R, AXFORD, D. W. E

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Studies in Polymerization. IV. The Velocity Constants in the Polymerization of p-methoxystyrene von Axford, D. W. E.

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Spectroscopic Studies of Rotational Isomerism. V. The Infra-Red Absorption Spectra of Six Solid Hydrocarbons in the Region 1600–650 cm−1 von Axford, D. W. E., Rank, D. H.

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Infrared and Raman Spectra of Methylhydrazine and Symmetrical Dimethylhydrazine von Axford, D. W. E., Janz, G. J., Russell, K. E.

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Absence of Spectroscopic Evidence for Rotational Isomerism in 2-Thiabutane von Rank, D. H., Shull, E. R., Axford, D. W. E.

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197. The estimation of sulphur trioxide in its mixtures with sulphur dioxide by the method of amperometric titration von Axford, D. W. E., Sugden, T. M.

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Dangers of Imported Egg von Axford, D. W. E., Coppock, John B. M.

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The Oxidation of Gaseous Formaldehyde von Axford, D. W. E., Norrish, Ronald George Wreyford

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The measurement of ionisation in a transient flame von Andrew, E. R., Axford, D. W. E., Sugden, T. M.

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The role of glycerides in baking von Coppock, J. B. M., Cookson, M. A., Laney, D. H., Axford, D. W. E.

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First European Congress of Food Science and Technology on Cereals in a European Context : Bournemouth, UK, 1–3 July 1986 von Axford, D.W.E.

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A radioactive tracer technique for the study of dough mixing von Axford, D. W. E., Coppock, J. B. M., Cornford, S. J., Drysdale, S., Harrison, A., Winteringham, F. P. W.

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The Physical Investigation of Certain Hygroscopic Aerosols von Axford, D. W. E., Sawyer, K. F., Sugden, Theodore Morris

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The plasma Environment of Mars von Nagy, A.F., Winterhalter, D., Sauer, K., Cravens, T.E., Brecht, S., Mazelle, C., Crider, D., Kallio, E., Zakharov, A., Dubinin, E., Verigin, M., Kotova, G., Axford, W.I., Bertucci, C., Trotignon, J.G.

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