Foaming properties of protein/pectin electrostatic complexes and foam structure at nanoscale von Schmidt, I., Novales, B., Boué, F., Axelos, M.A.V.

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The rheological properties of silated hydroxypropylmethylcellulose tissue engineering matrices von Fatimi, Ahmed, François Tassin, Jean, Quillard, Sophie, Axelos, Monique A.V, Weiss, Pierre

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Gelation studies of a cellulose-based biohydrogel: The influence of pH, temperature and sterilization von Fatimi, Ahmed, Tassin, Jean-François, Turczyn, Roman, Axelos, Monique A.V., Weiss, Pierre

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SAXS Conformational Tracking of Amylose Synthesized by Amylosucrases von Roblin, P, Potocki-Véronèse, G, Guieysse, D, Guerin, F, Axelos, M.A.V, Perez, J, Buleon, A

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Effect of high pressure homogenisation on methylcellulose as food emulsifier von Floury, Juliane, Desrumaux, Anne, Axelos, Monique A.V, Legrand, Jack

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Degradation of methylcellulose during ultra-high pressure homogenisation von Floury, Juliane, Desrumaux, Anne, Axelos, Monique A.V., Legrand, Jack

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Thermogelation of methylcelluloses: new evidence for understanding the gelation mechanism von Hirrien, M, Chevillard, C, Desbrières, J, Axelos, M.A.V, Rinaudo, M

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Foams As Viewed by Small-Angle Neutron Scattering von Axelos, Monique A. V, Boué, François

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Oleosins of Arabidopsis thaliana:  Expression in Escherichia coli, Purification, and Functional Properties von Roux, Émeline, Baumberger, Stéphanie, Axelos, Monique A. V, Chardot, Thierry

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Detailed Physicochemical Characterization of the 2S Storage Protein from Rape (Brassica napus L.) von Schmidt, Isabelle, Renard, Denis, Rondeau, David, Richomme, Pascal, Popineau, Yves, Axelos, Monique Augustin-Viguier

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Front-Face Fluorescence Spectroscopy Study of Globular Proteins in Emulsions:  Displacement of BSA by a Nonionic Surfactant von Rampon, V., Genot, C., Riaublanc, A., Anton, M., Axelos, M. A. V., McClements, D. J.

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In Situ Investigations on Organic Foam Films Using Neutron and Synchrotron Radiation von Etrillard, Janine, Axelos, Monique A. V, Cantat, Isabelle, Artzner, Franck, Renault, Anne, Weiss, Thomas, Delannay, Renaud, Boué, François

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Phase separation of aqueous solution of methylcellulose von CHEVILLARD, C, AXELOS, M. A. V

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Characterisation and selectivity of divalent metal ions binding by citrus and sugar-beet pectins von Dronnet, V.M., Renard, C.M.G.C., Axelos, M.A.V., Thibault, J.-F.

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Physico-chemical properties of carrageenan gels in presence of various cations von Michel, A-S, Mestdagh, M.M, Axelos, M.A.V

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Characterization of emulsions and suspensions by video image analysis von Novales, B., Papineau, P., Sire, A., Axelos, M.A.V.

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SEC−MALLS and SANS Studies Applied to Solution Behavior of Linear α-Glucans von Roger, Philippe, Axelos, Monique A. V, Colonna, Paul

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Front-Face Fluorescence Spectroscopy Study of Globular Proteins in Emulsions:  Influence of Droplet Flocculation von Rampon, V., Genot, C., Riaublanc, A., Anton, M., Axelos, M. A. V., McClements, D. J.

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Physico-chemical properties and rheology of alginate gel beads formed with various divalent cations von Ouwerx, C, Velings, N, Mestdagh, M.M, Axelos, M.A.V

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Studies of the length of homogalacturonic regions in pectins by acid hydrolysis von Thibault, Jean-François, Renard, Catherine M.G.C., Axelos, Monique A.V., Roger, Philippe, Crépeau, Marie-Jeanne

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