Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors von Dersjant-Li, Yueming, Awati, Ajay, Schulze, Hagen, Partridge, Gary

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Post-natal development of the porcine microbiota composition and activities von Konstantinov, Sergey R., Awati, Ajay A., Williams, Barbara A., Miller, Bevis G., Jones, Philip, Stokes, Christopher R., Akkermans, Antoon D. L., Smidt, Hauke, De Vos, Willem M.

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Productive performance of commercial growing and finishing pigs supplemented with a Buttiauxella phytase as a total replacement of inorganic phosphate von Dersjant-Li, Yueming, Plumstead, Peter, Awati, Ajay, Remus, Janet

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Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets von Konstantinov, S.R, Awati, A, Smidt, H, Williams, B.A, Akkermans, A.D.L, Vos, W.M. de

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Effects of a feed additive blend on broilers challenged with heat stress von Santos, Regiane R., Awati, Ajay, Roubos-van den Hil, Petra J., van Kempen, Theo A. T. G., Tersteeg-Zijderveld, Monique H. G., Koolmees, Peter A., Smits, Coen, Fink-Gremmels, Johanna

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Quantitative histo-morphometric analysis of heat-stress-related damage in the small intestines of broiler chickens von Santos, Regiane R, Awati, Ajay, Roubos-van den Hil, Petra J, Tersteeg-Zijderveld, Monique H. G, Koolmees, Peter A, Fink-Gremmels, Johanna

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Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods von Mozafari, M.R, Flanagan, J, Matia-Merino, L, Awati, A, Omri, A, Suntres, Z.E, Singh, H

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Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay von Coles, Leah T., Moughan, Paul J., Awati, Ajay, Darragh, Alison J.

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Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously von Zou, Maggie L, Moughan, Paul J, Awati, Ajay, Livesey, Geoffrey

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Effects of a feed additive blend on broilers challenged with heat stress von Santos, Regiane R, Awati, Ajay, Roubos-van den Hil, Petra J, van Kempen, Theo A. T. G, Tersteeg-Zijderveld, Monique H. G, Koolmees, Peter A, Smits, Coen, Fink-Gremmels, Johanna

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Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans von Coles, Leah T, Moughan, Paul J, Awati, Ajay, Darragh, Alison J

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Predicted Apparent Digestion of Energy-Yielding Nutrients Differs between the Upper and Lower Digestive Tracts in Rats and Humans von COLES, Leah T, MOUGHAN, Paul J, AWATI, Ajay, DARRAGH, Alison J, ZOU, Maggie L

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NMR‐based metabonomics detection of differences in the metabolism of hydrolysed v ersus intact protein of similar amino acid profile von Hindmarsh, Jason P, Awati, Ajay, Edwards, Patrick JB, Moughan, Paul

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The influence of whey protein and glycomacropeptide on satiety in adult humans von Chung Chun Lam, Sylvia M.S, Moughan, Paul J, Awati, Ajay, Morton, Hugh R

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NMR-based metabonomics detection of differences in the metabolism of hydrolysed versus intact protein of similar amino acid profile von Hindmarsh, Jason P, Awati, Ajay, Edwards, Patrick JB, Moughan, Paul

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Influence of assay conditions on the in vitro hindgut digestibility of dry matter von Coles, Leah T., Moughan, Paul J., Awati, Ajay, Darragh, Alison J.

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Effect of a Buttiauxella phytase on production performance in growing/finishing pigs fed a European-type diet without inclusion of inorganic phosphorus von Dersjant-Li, Yueming, Schuh, Katharina, Wealleans, Alexandra L., Awati, Ajay, Dusel, Georg

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Quantitative histo-morphometric analysis of heat-stress-related damage in the small intestines of broiler chickens von Santos, Regiane R, Awati, Ajay, Roubos-van den Hil, Petra J, Tersteeg-Zijderveld, Monique H. G, Koolmees, Peter A, Fink-Gremmels, Johanna

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Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously von Zou, Maggie L, Moughan, Paul J, Awati, Ajay, Livesey, Geoffrey

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Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously2 von Zou, Maggie L, Moughan, Paul J, Awati, Ajay, Livesey, Geoffrey

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