The influence of age on the timber properties and grading of Scots pine and larch in Ireland von Gil-Moreno, David, Manso, Rubén, O’Ceallaigh, Conan, Harte, Annette M

Volltext

Age and growth reductions increase the proportion of dark heartwood in sugar maple at the northern limit of its range von Voyer, David, Moreau, Guillaume, Gennaretti, Fabio, Bédard, Steve, Havreljuk, Filip, Grondin, Pierre, Achim, Alexis

Volltext

Characterization of a bovine isolate Lactobacillus mucosae DPC 6426 which produces an exopolysaccharide composed predominantly of mannose residues von London, L.E.E, Price, N.P.J, Ryan, P, Wang, L, Auty, M.A.E, Fitzgerald, G.F, Stanton, C, Ross, R.P

Volltext

Effects of thinning on the longitudinal and radial variation in wood properties of Eucalyptus nitens von Gendvilas, Vilius, Neyland, Mark, Rocha-Sepúlveda, Manuel F, Downes, Geoffrey M, Hunt, Mark, Jacobs, Andrew, Williams, Dean, Vega, Mario, O’Reilly-Wapstra, Julianne

Volltext

Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein–carbohydrate conjugation von Drapala, Kamil P., Auty, Mark A.E., Mulvihill, Daniel M., O'Mahony, James A.

Volltext

Do biomass partitioning and growth efficiency contribute to growth heterosis in inter-specific hybrid larch Larix x eurolepis? von Pâques, Luc E, Lejeune, Vincent, Veisse, Dominique

Volltext

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties von Maidannyk, Valentyn, McSweeney, David J., Hogan, Sean A., Miao, Song, Montgomery, Sharon, Auty, Mark A.E., McCarthy, Noel A.

Volltext

Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate von Tyuftin, Andrey A, Wang, Lizhe, Auty, Mark A E, Kerry, Joe P

Volltext

Fibrillization of whey proteins improves foaming capacity and foam stability at low protein concentrations von Oboroceanu, Daniela, Wang, Lizhe, Magner, Edmond, Auty, Mark A.E.

Volltext

The Indigenous voice to parliament should make 'small targets' history von Auty, Kate

Volltext

Emerging Trends in Cannabis Administration Among Adolescent Cannabis Users von Knapp, Ashley A., Lee, Dustin C., Borodovsky, Jacob T., Auty, Samantha G., Gabrielli, Joy, Budney, Alan J.

Volltext

A Systematic Review and Meta-Analysis of Yoga and Mindfulness Meditation in Prison: Effects on Psychological Well-Being and Behavioural Functioning von Auty, Katherine M., Cope, Aiden, Liebling, Alison

Volltext

Sold down the river: How robber barons and wall street traders cornered Australia's water market von Kate Auty

Volltext

Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace von O’Shea, N., Ktenioudaki, A., Smyth, T.P., McLoughlin, P., Doran, L., Auty, M.A.E., Arendt, E., Gallagher, E.

Volltext

Potassium efflux fires the canon: Potassium efflux as a common trigger for canonical and noncanonical NLRP3 pathways von Rivers‐Auty, Jack, Brough, David

Volltext

Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate von Wang, Lizhe, Auty, Mark A.E., Kerry, Joe P.

Volltext

Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts von Ciron, C.I.E., Gee, V.L., Kelly, A.L., Auty, M.A.E.

Volltext

Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review von Hickey, Cian D, Sheehan, Jeremiah J, Wilkinson, Martin G, Auty, Mark A E

Volltext

The Indigenous voice to parliament should make 'small targets' history von Kate Auty

Volltext

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats von Lafarga, Tomas, Gallagher, Eimear, Aluko, Rotimi E, Auty, Mark A. E, Hayes, Maria

Volltext