Microbial metabolism of dietary phenolic compounds in the colon von Aura, Anna-Marja

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Metabolic profiling of sourdough fermented wheat and rye bread von Koistinen, Ville M., Mattila, Outi, Katina, Kati, Poutanen, Kaisa, Aura, Anna-Marja, Hanhineva, Kati

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Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? von Bento-Silva, Andreia, Koistinen, Ville M., Mena, Pedro, Bronze, Maria R., Hanhineva, Kati, Sahlstrøm, Stefan, Kitrytė, Vaida, Moco, Sofia, Aura, Anna-Marja

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Tannins: Current knowledge of food sources, intake, bioavailability and biological effects von Serrano, José, Puupponen-Pimiä, Riitta, Dauer, Andreas, Aura, Anna-Marja, Saura-Calixto, Fulgencio

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Metabolite Pattern Derived from Lactiplantibacillus plantarum—Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth von Koistinen, Ville M., Hedberg, Maria, Shi, Lin, Johansson, Anders, Savolainen, Otto, Lehtonen, Marko, Aura, Anna‐Marja, Hanhineva, Kati, Landberg, Rikard

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Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans von Hålldin, Elin, Eriksen, Anne Kirstine, Brunius, Carl, da Silva, Andreia Bento, Bronze, Maria, Hanhineva, Kati, Aura, Anna‐Marja, Landberg, Rikard

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Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols von Bohn, Torsten, McDougall, Gordon J, Alegría, Amparo, Alminger, Marie, Arrigoni, Eva, Aura, Anna‐Marja, Brito, Catarina, Cilla, Antonio, El, Sedef N, Karakaya, Sibel, Martínez‐Cuesta, Marie C, Santos, Claudia N

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In Vitro Gut Metabolism of [U‐13C]‐Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid von Naranjo Pinta, Martine, Montoliu, Ivan, Aura, Anna‐Marja, Seppänen‐Laakso, Tuulikki, Barron, Denis, Moco, Sofia

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Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation von Koistinen, Ville M, Kärkkäinen, Olli, Borewicz, Klaudyna, Zarei, Iman, Jokkala, Jenna, Micard, Valérie, Rosa-Sibakov, Natalia, Auriola, Seppo, Aura, Anna-Marja, Smidt, Hauke, Hanhineva, Kati

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In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine von Rosa-Sibakov, Natalia, Mäkelä, Noora, Aura, Anna-Marja, Sontag-Strohm, Tuula, Nordlund, Emilia

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Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome von Puupponen-Pimiä, Riitta, Seppänen-Laakso, Tuulikki, Kankainen, Matti, Maukonen, Johanna, Törrönen, Riitta, Kolehmainen, Marjukka, Leppänen, Tiina, Moilanen, Eeva, Nohynek, Liisa, Aura, Anna-Marja, Poutanen, Kaisa, Tómas-Barberán, Francisco A., Espín, Juan C., Oksman-Caldentey, Kirsi-Marja

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Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches von Aura, Anna-Marja, Mattila, Ismo, Hyötyläinen, Tuulia, Gopalacharyulu, Peddinti, Cheynier, Veronique, Souquet, Jean-Marc, Bes, Magali, Le Bourvellec, Carine, Guyot, Sylvain, Orešič, Matej

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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread von Bondia-Pons, Isabel, Nordlund, Emilia, Mattila, Ismo, Katina, Kati, Aura, Anna-Marja, Kolehmainen, Marjukka, Orešič, Matej, Mykkänen, Hannu, Poutanen, Kaisa

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Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut... von Snelders, Jeroen, Olaerts, Heleen, Dornez, Emmie, Van de Wiele, Tom, Aura, Anna-Marja, Vanhaecke, Lynn, Delcour, Jan A., Courtin, Christophe M.

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Isoenergetic diets differing in their n‐3 fatty acid and polyphenol content reflect different plasma and HDL‐fraction lipidomic profiles in subjects at high cardiovascular risk von Bondia‐Pons, Isabel, Pöhö, Päivi, Bozzetto, Lutgarda, Vetrani, Claudia, Patti, Lidia, Aura, Anna‐Marja, Annuzzi, Giovanni, Hyötyläinen, Tuulia, Rivellese, Angela Albarosa, Orešič, Matej

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Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications von de Roos, Baukje, Aura, Anna-Marja, Bronze, Maria, Cassidy, Aedin, Conesa, María-Teresa Garcia, Gibney, Eileen R., Greyling, Arno, Kaput, Jim, Kerem, Zohar, Knežević, Nada, Kroon, Paul, Landberg, Rikard, Manach, Claudine, Milenkovic, Dragan, Rodriguez-Mateos, Ana, Tomás-Barberán, Francisco A., van de Wiele, Tom, Morand, Christine

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Plant cells as food – A concept taking shape von Nordlund, Emilia, Lille, Martina, Silventoinen, Pia, Nygren, Heli, Seppänen-Laakso, Tuulikki, Mikkelson, Atte, Aura, Anna-Marja, Heiniö, Raija-Liisa, Nohynek, Liisa, Puupponen-Pimiä, Riitta, Rischer, Heiko

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In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals von Hanhineva, Kati, Aura, Anna-Marja, Rogachev, Ilana, Matero, Sanni, Skov, Thomas, Aharoni, Asaph, Poutanen, Kaisa, Mykkänen, Hannu

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Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model von Nordlund, Emilia, Aura, Anna-Marja, Mattila, Ismo, Kössö, Tuija, Rouau, Xavier, Poutanen, Kaisa

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Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads von Koistinen, Ville M, Nordlund, Emilia, Katina, Kati, Mattila, Ismo, Poutanen, Kaisa, Hanhineva, Kati, Aura, Anna-Marja

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