The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from... von Allen, Kenneth G. D., French, Janice I., Anderson, Jennifer E., Wheeler, Marsha, Burke, Shannon M., Wilson, John W., McGregor, James A., Reece, Melanie S., Harris, Mary A., Auld, Garry W.

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Development of a Decision Tree to Determine Appropriateness of NVivo in Analyzing Qualitative Data Sets von Auld, Garry W., PhD, RD, Diker, Ann, MS, RD, Bock, M. Ann, PhD, RD, Boushey, Carol J., PhD, MPH, RD, Bruhn, Christine M., PhD, Cluskey, Mary, PhD, RD, LD, Edlefsen, Miriam, PhD, RD, Goldberg, Dena L., PhD, RD, Misner, Scottie L., PhD, RD, Olson, Beth H., PhD, Reicks, Marla, PhD, RD, Wang, Changzheng, PhD, Zaghloul, Sahar, MBBCH, PhD

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Operation Frontline: Assessment of Longer-term Curriculum Effectiveness, Evaluation Strategies, and Follow-up Methods von Swindle, Sara, MS, Baker, Susan S., EdD, Auld, Garry W., PhD, RD

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OSTEOPOROSIS KNOWLEDGE, CALCIUM INTAKE, AND WEIGHT-BEARING PHYSICAL ACTIVITY IN THREE AGE GROUPS OF WOMEN von Terrio, Kate, Auld, Garry W.

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Development and Evaluation of Educational Materials Promoting Local Colorado Foods von Savage, Andra L., Auld, Garry W.

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Adapting and Implementing a Long-Term Nutrition and Physical Activity Curriculum to a Rural, Low-Income, Biethnic Community von Belansky, Elaine S., Romaniello, Catherine, Morin, Catherine, Uyeki, Terry, Sawyer, Rebecca L., Scarbro, Sharon, Auld, Garry W., Crane, Lori, Reynolds, Kim, Hamman, Richard F., Marshall, Julie A.

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Benefits of a Nutrition Book Bag Program von Drozd, Michele, Romaniello, Cathy, Wearner, Robyn, Carter, Vanessa, Auld, Garry W.

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Senior military officers' educational concerns, motivators and barriers for healthful eating and regular exercise von Sigrist, Lori D, Anderson, Jennifer E, Auld, Garry W

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Outcomes from a School-based Nutrition Education Program Alternating Special Resource Teachers and Classroom Teachers von Auld, Garry W., Romaniello, Cathy, Heimendinger, Jerianne, Hambidge, Carolyn, Hambidge, Michael

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Outcomes from a School-based Nutrition Education Program Using Resource Teachers and Cross-disciplinary Models von Auld, Garry W., Romaniello, Cathy, Heimendinger, Jerianne, Hambidge, Carolyn, Hambidge, Michael

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Use of the stages of change model in improving nutrition and exercise habits in enlisted air force men von VEVERKA, Donald V, ANDERSON, Jennifer, AULD, Garry W, COULTER, Gary R, KENNEDY, Cathy, CHAPMAN, Phillip L

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MULTIPLE PERSPECTIVES ON NUTRITION EDUCATION NEEDS OF LOW-INCOME HISPANICS von Palmeri, Denise, Auld, Garry W., Taylor, Terry, Kendall, Pat, Anderson, Jennifer

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Infant/toddler feeding practices of adolescent mothers: ethnic differences and intergenerational involvement von Auld, G.W, Morris, M

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P7 von Wearner, Robyn, Romaniello, Cathy, Drozd, Michele, Carter, Vanessa, Auld, Garry W.

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P7: Benefits of a Nutrition Book Bag Program von Wearner, Robyn, Romaniello, Cathy, Drozd, Michele, Carter, Vanessa, Auld, Garry W.

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Reported adoption of dietary fat and fiber recommendations among consumers von AULD, G. W, BRUHN, C. M, READ, M, SCHUTZ, H, SHEEHAN, E. T, MCNULTY, J, BOCK, M. A, GABEL, K, LAURITZEN, G, MEDEIROS, D, NEWMAN, R, NITZKE, S, ORTIZ, M

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Value of Theoretically Based Cooking Classes For Increasing Use of Commodity Foods von AULD, GARRY W., FULTON, C.DIANE

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Gender differences in adults’ knowledge about fat and cholesterol von Auld, Garry W., Achterberg, Cheryl, Durrwachter, Janet, Novak, Joseph

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Dietitians' knowledge structure relative to fat and cholesterol von James, Jennifer, Auld, Garry W., Slater, Michael

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Senior Military Officers' Educational Concerns, Motivators and Barriers for Healthful Eating and Regular Exercise von Sigrist, Lori D, Anderson, Jennifer E, Auld, Garry W

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