Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot von Thakur, Priyanka, Anika, Suhag, Rajat, Dhiman, Atul, Kumar, Satish

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Comprehensive review on potential applications of microfluidization in food processing von Kumar, Anit, Dhiman, Atul, Suhag, Rajat, Sehrawat, Rachna, Upadhyay, Ashutosh, McClements, David Julian

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The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties von Saini, Rajni, Kaur, Sukhpreet, Aggarwal, Poonam, Dhiman, Atul

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Micronization in food processing: A comprehensive review of mechanistic approach, physicochemical, functional properties and self-stability of micronized food materials von Dhiman, Atul, Prabhakar, Pramod K.

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α-tending emulsifiers, microencapsulated improver powder and bakery applications von Suhag, Rajat, Dhiman, Atul

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Retrofitting parallelism onto OCaml von Sivaramakrishnan, KC, Dolan, Stephen, White, Leo, Jaffer, Sadiq, Kelly, Tom, Sahoo, Anmol, Parimala, Sudha, Dhiman, Atul, Madhavapeddy, Anil

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Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing von Rana, Abhishek, Dhiman, Atul, Kumar, Satish, Suhag, Rajat, Saini, Rajni

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Physico-chemical and functional properties of microfluidized egg yolk von Suhag, Rajat, Dhiman, Atul, Thakur, Dhruv, Kumar, Anit, Upadhyay, Ashutosh

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Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review von Saini, Rajni, Kaur, Sukhpreet, Aggarwal, Poonam, Dhiman, Atul, Suthar, Priyanka

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Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains von Suhag, Rajat, Dhiman, Atul, Deswal, Gaurav, Thakur, Dhruv, Sharanagat, Vijay Singh, Kumar, Kshitiz, Kumar, Vijay

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Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability von Kumar, Yogesh, Roy, Soumen, Devra, Ariha, Dhiman, Atul, Prabhakar, Pramod K.

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Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends von Chaudhary, Sahil, Kumar, Satish, Kumar, Vikas, Singh, Barinderjit, Dhiman, Atul

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Status of beetroot processing and processed products: Thermal and emerging technologies intervention von Dhiman, Atul, Suhag, Rajat, Chauhan, Divya Singh, Thakur, Dhruv, Chhikara, Shubham, Prabhakar, Pramod K.

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Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies von Thakur, Priyanka, Dhiman, Atul, Kumar, Satish, Suhag, Rajat

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Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade von Panwar, Anika, Kumar, Vikas, Dhiman, Atul, Thakur, Priyanka, Sharma, Vishal, Sharma, Ajay, Kumar, Satish

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Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties von Thakur, Priyanka, Saini, Rajni, Suthar, Priyanka, Dhiman, Atul, Kumar, Satish

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Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques von Saini, Rajni, Kaur, Sukhpreet, Aggarwal, Poonam, Dhiman, Atul, Grover, Sumit

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pH sensitive indicator film based intelligent packaging systems of perishables: Developments and challenges of last decade von Panwar, Anika, Kumar, Satish, Dhiman, Atul, Kumar, Vikas, Gupta, Dharmesh, Sharma, Ajay

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Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee von Dhiman, Atul, Suhag, Rajat, Verma, Kiran, Thakur, Dhruv, Kumar, Anit, Upadhyay, Ashutosh, Singh, Anurag

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Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach von Sharma, Tamanna, Kaur, Prabhjot, Saini, Rajni, Dhiman, Atul, Kumar, Satish, Sharma, Ajay, Sharma, Rakesh

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