effects of lipase‐encapsulating carriers on the accelerated ripening of Kashar cheese von AKıN, M SERDAR, GÜLER‐AKıN, MUTLU B, KıRMACı, HÜSEYIN A, ATASOY, A FERIT, TÜRKOĞLU, HUSEYIN

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NOVEL ANALYZING APPROACHES FOR CHEMICAL CHARACTERIZATION OF SUNFLOWER OILS DURING DEEP-FRYING BY FT-IR von Karaogul, Eyyup, Al, Sumeyra, Karakus, M Sukru, Atasoy, A Ferit, Alma, M Hakki

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Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk von Atasoy, A. Ferit, Yetişmeyen, Atilla, Türkoğlu, Hüseyin, Özer, Barbaros

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effects of brine concentration and scalding on survival of some pathogens in urfa cheese: a traditional white-brined Turkish cheese von Ozer, H.B, Uraz, G, Beyzi-Yilmaz, E, Atasoy, A.F

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Mathematical optimization of multilinear and artificial neural network regressions for mineral composition of different tea types infusions von Durmus, Yusuf, Atasoy, Ayse Dilek, Atasoy, Ahmet Ferit

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Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage von Korkmaz, Aziz, Atasoy, Ahmet Ferit, Hayaloglu, Ali Adnan

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The effects of production methods on the color characteristics, capsaicinoid content and antioxidant capacity of pepper spices (C. annuum L.) von Korkmaz, Aziz, Atasoy, Ahmet Ferit, Hayaloglu, Ali Adnan

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Assessment of lactic acid bacteria isolated from traditional Muş Tulum cheese von Önlü, Harun, Ferit Atasoy, Ahmet, Rençber, Fatih

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Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed ch... von Ceylan, Huriye Gözde, Atasoy, Ahmet Ferit

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Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot) von Korkmaz, Aziz, Hayaloglu, Ali Adnan, Atasoy, Ahmet Ferit

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New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics von Ceylan, Huriye Gözde, Atasoy, Ahmet Ferit

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Beneficial Effects of Ibuprofen on Pentylenetetrazol-induced Convulsion von Durankuş, Ferit, Şenkal, Evrim, Sünnetçi, Eda, Albayrak, Yakup, Beyazyüz, Murat, Atasoy, Özüm, Erbaş, Oytun

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Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese von Ceylan, Huriye Gözde, Atasoy, Ahmet Ferit

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Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt von Karakus, Mehmet Sukru, Akgul, Filiz Yildiz, Korkmaz, Aziz, Atasoy, Ahmet Ferit

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Application of multivariate machine learning methods to investigate organic compound content of different pepper spices von Durmuş, Yusuf, Atasoy, Ahmet Ferit

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Effects of the Prenatal Administration of Tetanus Toxoid on the Sociability and Explorative Behaviors of Rat Offspring: A Preliminary Study von Sünnetçi, Eda, Durankuş, Ferit, Albayrak, Yakup, Erdoğan, Mümin Alper, Atasoy, Özüm, Erbaş, Oytun

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Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk von Ceylan, Huriye Gözde, Tokgöz, Mine, Akgül, Filiz-Yıldız, Atasoy, Ahmet Ferit

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Effect of partial substitution of caprine milk for ovine milk, dry salting and cured scalding on lipolysis in Urfa cheeses von Atasoy, Ahmet Ferit

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Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese von Atasoy, Ahmet Ferit, Hayaloglu, Ali Adnan, Ceylan, Huriye Gözde

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Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters von YILDIZ AKGÜL, Filiz, CEYLAN, Huriye Gözde, ATASOY, Ahmet Ferit

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