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    EFFECTS OF BUCKWHEAT ( FAGOPYRUM ESCULENTUM MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES: EFFECTS OF BUCKWHEAT ON BREAD PROPERTIES

    EFFECTS OF BUCKWHEAT ( FAGOPYRUM ESCULENTUM MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES: EFFECTS OF BUCKWHEAT ON BREAD PROPERTIES von ATALAY, MAHMUT HAYALI, BILGIÇLI, NERMIN, ELGÜN, ADEM, DEMIR, MUSTAFA KÜRŞAT


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