A Study of Instruction for Public Presentation of Creative Dancing: Based upon the Relationship between the Theater for Public Presentation and the Point of View of Appreciating Cr... von ASO, Kazue

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A Study on “Stagnation” in Learning Dance Creation von Aso, Kazue

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Separation and Some Properties of High Molecular Weight Inhibitor from Commercial Soybean Trypsin Inhibitor (Kunitz) von MAMIYA, Yoneji, TOTSUKA, Koji, SHOJI, Keigo, ASO, Kazue

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The Influences of Soybean Trypsin Inhibitors on the Growth, Pancreatic Changes and Digestibility of Diet in Chicks von Aso, Kazue, TAKAHASHI, Yoshio, TANAKA, Yoneji

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Nutritional Studies of Soybean Meals Processed in Different Conditions von Aso, Kazue

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Nutritive Value of Soybean Meals Processed in Different Conditions von Aso, Kazue

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Nutritional Studies of Soybean Meals Processed in Different Conditions von Aso, Kazue

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The Effects of Lysine Deficiency on Energy Metabolism in Chicks von SHOJI, Keigo, SUZUKI, Toshiaki, TOTSUKA, Koji, Aso, Kazue

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Effects of High Levels of Different Forms of Zinc on Growth of Chiks von TAHARA, Shigeru, IIDA, Itsuo, SHOJI, Keigo, ASO, Kazue

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Nutritional Studies of Soybean Meals Processed in Different Conditions: (3) Chemical Studies of Water-Soluble Protein of Soybean Meals von Aso, Kazue

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Nutritional Studies of Soybean Meals Processed in Different Conditions: (4) Study of the Trypsin Inhibiting Fractions von Aso, Kazue

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Nutritive Value of Soybean Meals Processed in Different Conditions, with Particular Reference to the Water Soluble Nitrogen of the Meals von Aso, Kazue

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Über die freien Aminosäuren im Auge des Huhnes von TSUNOO, Von SHIGERU, HORISAKA, KAZUYOSHI, SASAKI, SHIGERU, ASO, KAZUE, TOKUE, SHIGERU

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The Anserine Hydrolyzing Enzyme in Some Tissues of Chicken and Quail von ISHIKAWA, Tadashi, TOKUE, Shigeru, ASO, Kazue

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Nutritive Value of Soybean Meals Processed in Different Conditions: (5) The Influences of Raw Soybean Meal in Chickens of Different Ages von SHOJI, Keigo, IWAI, Hidenori, Aso, Kazue

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Biochemical Studies on Egg Yolk Formation in the Domestic Fowl: II. Fractionation of Serum Phosphoproteins von TOKUE, Shigeru, ONO, Kazunobu, ASO, Kazue

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Nutritive Value of Soybean Meals Processed in Different Conditions: Methionine Supplementation and Digestibility of the Meals Aso, Kazue von Aso, Kazue

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Studies on the Production of V. B12 by Microörganism: Part 2. The Production of V. B12 by Propionibacterium (2) von ASO, Kazue, ARITA, Masaki, TOKUE, Shigeru, ITO, Mitsuko

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Studies on the Production of V. B12 by Microörganism: Part 1. The Production of V. B12 by Propionibacterium. (1) von ASO, Kazue, ARITA, Masaki, SHOJI, Keigo, TOKUE, Shigeru, YOKOTA, Teruko

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Biochemical Studies on Egg Yolk Formation in the Domestic Fowl: I. Relationship between serum protein level and nucleic acid content in the liver von IIDA, Kusuo, AOKI, Sachiko, SHOJI, Keigo, ASO, Kazue

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