Impact of Protein on Darkening in Yellow Alkaline Noodles von Asenstorfer, Robert E, Appelbee, Marie J, Mares, Daryl J

Volltext

Physical−Chemical Analysis of Non-Polyphenol Oxidase (Non-PPO) Darkening in Yellow Alkaline Noodles von Asenstorfer, Robert E, Appelbee, Marie J, Mares, Daryl J

Volltext

Agrocin 108 is a 5'-cytidine nucleotide bacteriocin containing a carbocyclic phosphoryl-ascorbate group von Elvin, Christopher M., Asenstorfer, Robert E., Ryder, Maarten H., Donner, Scott C., Jones, Graham P., Tate, Max E.

Volltext

Agrocinopine C, a Ti-plasmid-coded enzyme-product, is a 2-O, 6-O linked phosphodiester of D-Glucose and sucrose von Asenstorfer, Robert E., Ryder, Maarten H., Jones, Graham P.

Volltext

Effect of temperature on lutein esterification and lutein stability in wheat grain von Ahmad, Fauziah Tufail, Asenstorfer, Robert E., Soriano, Imelda R., Mares, Daryl J.

Volltext

Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine von Lambert, Stephanie G., Asenstorfer, Robert E., Williamson, Natalie M., Iland, Patrick G., Jones, Graham P.

Volltext

Toward an Understanding of Mechanisms Involved in Non-Polyphenol Oxidase (Non-PPO) Darkening in Yellow Alkaline Noodles (YAN) von Asenstorfer, Robert E, Appelbee, Marie J, Kusznir, Christine A, Mares, Daryl J

Volltext

Screening for Potential Pigments Derived from Anthocyanins in Red Wine Using Nanoelectrospray Tandem Mass Spectrometry von Hayasaka, Yoji, Asenstorfer, Robert E

Volltext

Quorum‐dependent transfer of the opine‐catabolic plasmid pAoF64/95 is regulated by a novel mechanism involving inhibition of the TraR antiactivator TraM von Wetzel, Margaret E., Asenstorfer, Robert E., Tate, Max E., Farrand, Stephen K.

Volltext

Quorum‐dependent transfer of the opine‐catabolic plasmid pAoF 64/95 is regulated by a novel mechanism involving inhibition of the TraR antiactivator TraM von Wetzel, Margaret E., Asenstorfer, Robert E., Tate, Max E., Farrand, Stephen K.

Volltext

Isolation and Structures of Oligomeric Wine Pigments by Bisulfite-Mediated Ion-Exchange Chromatography von Asenstorfer, Robert E, Hayasaka, Yoji, Jones, Graham P

Volltext

Formation of vitisin A during red wine fermentation and maturation von ASENSTORFER, ROBERT E., MARKIDES, ANDREW J., ILAND, PATRICK G., JONES, GRAHAM P.

Volltext

Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis von Asenstorfer, Robert E, Iland, Patrick G, Tate, Max E, Jones, Graham P

Volltext

Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments von Asenstorfer, Robert E., Lee, David F., Jones, Graham P.

Volltext

Genetic control of lutein esterification in wheat (Triticum aestivum L.) grain von Ahmad, Fauziah Tufail, Mather, Diane E., Law, Hai-Yunn, Li, Ming, Yousif, Sana Abdul-Jabbar, Chalmers, Ken J., Asenstorfer, Robert E., Mares, Daryl J.

Volltext

Charge equilibria and pK values of 5-carboxypyranomalvidin-3-glucoside (vitisin A) by electrophoresis and absorption spectroscopy von Asenstorfer, Robert E., Jones, Graham P.

Volltext

Quorum‐dependent transfer of the opine‐catabolic plasmid pAoF 64/95 is regulated by a novel mechanism involving inhibition of the TraR antiactivator TraM von Wetzel, Margaret E., Asenstorfer, Robert E., Tate, Max E., Farrand, Stephen K.

Volltext

Purification of anthocyanins from species of Banksia and Acacia using high-voltage paper electrophoresis von Asenstorfer, R.E, Morgan, A.L, Hayasaka, Y, Sedgley, M, Jones, G.P

Volltext

Charge equilibria and p K values of 5-carboxypyranomalvidin-3-glucoside (vitisin A) by electrophoresis and absorption spectroscopy von Asenstorfer, Robert E., Jones, Graham P.

Volltext

Charge equilibria and pK(a) of malvidin-3-glucoside by electrophoresis von Asenstorfer, Robert E, Iland, Patrick G, Tate, Max E, Jones, Graham P

Volltext