Perceived organizational support and psychological contracts: a theoretical integration von Aselage, Justin, Eisenberger, Robert

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Who Takes the most Revenge? Individual Differences in Negative Reciprocity Norm Endorsement von Eisenberger, Robert, Lynch, Patrick, Aselage, Justin, Rohdieck, Stephanie

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Chemical composition and color of strained carrots as affected by processing von HOWARD, L.R., BRASWELL, D.D., ASELAGE, J.

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Organic acid changes during ripening of processing peaches von WANG, T., GONZALEZ, A.R., GBUR, E.E., ASELAGE, J.M.

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Sensory Attributes and Instrumental Analysis Relationships for Strained Processed Carrot Flavor von HOWARD, L.R., BRASWELL, D., HEYMANN, H., LEE, Y., PIKE, L.M., ASELAGE, J.

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Quality changes in peach puree by brown rot (Monilinia fructicola) and biocontrol agents von Bosch, J.R. (University of Arkansas, Fayetteville, AR), Gonzalez, A.R, Mitchell, J.K, Aselage, J.M

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EFFECTS OF PASTEURIZATION OR SODIUM BENZOATE ON LONG-TERM STORAGE STABILITY OF PEACH PUREE von BIAN, Y., GONZALEZ, A. R., ASELAGE, J. M.

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Impact of immature fruits on quality of peach puree von Gonzalez, A.R. (University of Arkansas, Fayetteville, AR), Marx, D.B, Aselage, J.M

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Influence of year, cultivar and fruit maturity on quality of peach puree von Gonzalez, A.R. (University of Arkansas), Mauromoustakos, A, Prokakis, G, Aselage, J

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IMPACT OF IMMATURE FRUITS ON QUALITY OF PEACH PUREE 1 von GONZALEZ, A. R., MARX, D. B., ASELAGE, J. M.

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IMPACT OF IMMATURE FRUITS ON QUALITY OF PEACH PUREE1 von GONZALEZ, A. R., MARX, D. B., ASELAGE, J. M.

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INFLUENCE OF YEAR, CULTIVAR AND FRUIT MATURITY ON QUALITY OF PEACH PUREE1 von GONZALEZ, A. R., MAUROMOUSTAKOS, A., PROKAKIS, G., ASELAGE, J.

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INFLUENCE OF YEAR, CULTIVAR AND FRUIT MATURITY ON QUALITY OF PEACH PUREE 1 von GONZALEZ, A. R., MAUROMOUSTAKOS, A., PROKAKIS, G., ASELAGE, J.

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Evidence-based geriatric nursing protocols for best practice von Boltz, Marie, Capezuti, Elizabeth, Fulmer, Terry, Zwicker, DeAnne

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QUALITY CHANGES IN PEACH PUREE BY BROWN ROT (MONILINIA FRUCTICOLA) AND BIOCONTROL AGENTS 1 von BOSCH, J. R., GONZALEZ, A. R., MITCHELL, J. K., ASELAGE, J. M.

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QUALITY CHANGES IN PEACH PUREE BY BROWN ROT (MONILINIA FRUCTICOLA) AND BIOCONTROL AGENTS1 von BOSCH, J. R., GONZALEZ, A. R., MITCHELL, J. K., ASELAGE, J. M.

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An evolutionary analysis of mealtime difficulties in older adults with dementia von Aselage, Melissa B, Amella, Elaine J

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Challenges in efficacy research: the case of feeding alternatives in patients with dementia von Zapka, Jane, Amella, Elaine, Magwood, Gayenell, Madisetti, Mohan, Garrow, Donald, Batchelor-Aselage, Melissa

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State of the science: Alleviating mealtime difficulties in nursing home residents with dementia von Aselage, Melissa B., Amella, Elaine J., Watson, Roger

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Structural Variants in Attempted Heteroepitaxial Growth of B12As2 on 6H–SiC (0001) von Michael, J.R., Aselage, T.L., Emin, David, Kotula, P.G.

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