Metagenomic Analysis of the Bacterial Community Associated with the Taproot of Sugar Beet von Tsurumaru, Hirohito, Okubo, Takashi, Okazaki, Kazuyuki, Hashimoto, Megumi, Kakizaki, Kaori, Hanzawa, Eiko, Takahashi, Hiroyuki, Asanome, Noriyuki, Tanaka, Fukuyo, Sekiyama, Yasuyo, Ikeda, Seishi, Minamisawa, Kiwamu

Volltext

Objective evaluation of whiteness of cooked rice and rice cakes using a portable spectrophotometer von Goto, Hajime, Asanome, Noriyuki, Suzuki, Keitaro, Sano, Tomoyoshi, Saito, Hiroshi, Abe, Yohei, Chuba, Masaru, Nishio, Takeshi

Volltext

Fluorescence imaging with UV-excitation for evaluating freshness of rice von Hachiya, M.(Bio-oriented Technology Research Advancement Inst., Saitama (Japan)), Asanome, N, Goto, T, Noda, T

Volltext

Ripening Temperature Affects Rice Endosperm Enzyme Activity von Tsujii, Yoshimasa, Kazami, Machiko, Goto, Hajime, Asanome, Noriyuki, Takano, Katsumi

Volltext

Labor, Seedling Establishment and Yield in Direct Seeding of Non-coated Rice Seeds Using a Puddling Seeder in the Cool Region of Japan von Shiratsuchi, Hiroyuki, Andoh, Tadashi, Asanome, Noriyuki, Matsuda, Akira, Kawana, Yoshiaki, Katahira, Mitsuhiko, Ono, Hiroshi, Sugawara, Kinichi, Ito, Keiko, Ohdaira, Youichi, Yamaguchi, Hiromichi

Volltext

Physicality of Cooked Rice of Cultivar "Tsuyahime" and Effects of Eating Quality von ABE, Yohei, ASANOME, Noriyuki, SUZUKI, Keitaro

Volltext

Diversity Analysis of Rhizobia in Soybean Continuous Cropping Field von ASANOME, Noriyuki, TSURUMARU, Hirohito, ITAKURA, Manabu, TAZAWA, Junko, MINAMISAWA, Kiwamu

Volltext

Rice Cultivation Characteristics of Direct Seeding Method with a Puddling Seeder and Non-Coated Rice Seeds von ASANOME, Noriyuki, ITO, Machiko, GOTO, Hajime, ICHINOHE, Maiko, MIURA, Hiroshi, SHIRATSUCHI, Hiroyuki

Volltext

Effect of White-back Rice Generated by High Temperature of Ripening Period on Eating Quality von ASANOME, Noriyuki, GOTO, Hajime, SUZUKI, Keitaro

Volltext

Effect of Light Interception Difference in Soybean Canopy on Leaf Nitrogen Concentration, Nitrogen Accumulation and Nitrogen Partitioning into Pod von ASANOME, Noriyuki, IKEDA, Takeshi

Volltext

Effect of light interception difference in soybean [Glycine max] canopy on leaf nitrogen concentration, nitrogen accumulation and nitrogen partitioning into pod von Asanome, N. (Niigata Univ. (Japan). Faculty of Agriculture), Ikeda, T

Volltext

寒冷地の現地圃場における水稲の無コーティング催芽種子を用いた代かき同時浅層土中直播の作業性，苗立および収量 von 白土, 宏之, 安藤, 正, 浅野目, 謙之, 松田, 晃, 川名, 義明, 片平, 光彦, 小野, 洋, 菅原, 金一, 伊藤, 景子, 大平, 陽一, 山口, 弘道

Volltext

登熟温度が米胚乳酵素活性量に及ぼす影響 von 辻井, 良政, 風見, 真千子, 後藤, 元, 浅野目, 謙之, 高野, 克己

Volltext

Evaluation System for Freshness of Rice using a Fluorescence Imaging Method with UV-Light Excitation (Part 1): Development and Adaptability of the Freshness Evaluation System of Ri... von HACHIYA, Mitsuru, ASANOME, Noriyuki, GOTO, Tsuneyoshi, NAKAMURA, Toru, NODA, Takahiro

Volltext

Palatability Properties and Ultra-fine Structure of Cooked Rice of cv. Tsuyahime von NAMEKAWA, Keisuke, NITTA, Youji, ASANOME, Noriyuki, MORIYA, Makiko, ASAGI, Naomi, SHIOTSU, Fumitaka

Volltext

Evaluation System for Freshness of Rice Using a Fluorescence Imaging Method with Ultraviolet-Light Excitation(Part 2): Relation Analysis of Lipid Oxidation and Fluorescence Intensi... von ASANOME, Noriyuki, HACHIYA, Mitsuru, GOTO, Tsuneyoshi, NAKAMURA, Toru, OGAWA, Yukiharu, TSUJII, Yoshimasa, TAKANO, Katsumi

Volltext

水稲の代かき同時湛水直播栽培における栽培特性 von 浅野目, 謙之, 伊藤, 真智子, 後藤, 元, 一戸, 毎子, 三浦, 浩, 白土, 宏之

Volltext

「つや姫」の炊飯米の物性と食味評価への影響 von 阿部, 洋平, 浅野目, 謙之, 鈴木, 啓太郎

Volltext

Stored Evaluation of New Rice Variety "Tsuyahime". II. Change of Cooking Rice Physical Properties and Smell Elements by Storing von ASANOME, Noriyuki, MORIYA, Makiko, SUZUKI, Keitaro, ENDO, Masayuki, MATSUDA, Akira, KONTA, Takahiro, ADACHI, Masamichi

Volltext

大豆連作圃場における根粒菌多様性解析 von 浅野目, 謙之, 鶴丸, 博人, 板倉, 学, 田澤, 純子, 南澤, 究

Volltext