Determination of Iodine in Foods by High Performance Liquid Chromatography with Electrochemical Detection von KUWAHIRA, Hideo, ASAI, Yoshiteru

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Changes in the content of N-acetylneuraminic acid in human milk during lactation von Idota, T. (Snow Brand Milk Products Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.), Matsuoka, Y, Sugawara, M, Murakami, Y, Ii, N, Doki, R, Asai, Y, Nakajima, I

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A modified method for determination of natamycin in natural cheese by high performance liquid chromatography von Maruyama, T. (Snow Brand Milk Products Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.), Watanabe, Y, Tobana, H, Matsuura, N, Asai, Y

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Sensitivity Enhancement of Alkaline Phosphatase Assay by Titania Treatment von MATSUDA, Hisashi, NAKAMURA, Hiroshi, NAKAJIMA, Terumi, ASAI, Yoshiteru, SAWA, Junichi

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Comparison of natamycin and sorbate residue levels and antifungal activities on the surface treatment of gouda-type cheese von Shibata, T. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Tsuji, S, Ito, Y, Udagawa, S, Suzuki, M, Narita, N, Kazama, A, Asai, Y, Sato, T, Sagara, K, Honda, T, Hiraki, R, Iwaida, M, Okamoto, K, Mochizuki, E, Suganuma, O

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Bactericidal Effect of Peracetic Acid on Bacillus subtilis Spore von HAMAMOTO, Michio, YAMAGUCHI, Shigetoshi, ASAI, Yoshiteru, SHIMODA, Kousou

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A method for the determination of vitamin K in milk, milk powder and vegetable oil by high performance liquid chromatography von Sato, T, Yahiro, M, Shimoda, K, Asai, Y, Hamamoto, M. (Yukijirushi Nyugyo Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.)

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Rapid microanalysis of residual hydrogen peroxide in foods by the use of ammonium thiocyanate von Asai, Y, Kuwahira, H, Shimoda, K, Sato, K. (Yukijirushi Nyugyo Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.)

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Changes in the Chemical Composition of Colostrum from Japanese Black Cows von ISHIKAWA, Hidetoshi, SERIZAWA, Atsushi, AHIKO, Kenkichi, ASAI, Yoshiteru, SEIKE, Noboru

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Determination of N-acetylneuraminic acid in food by calboxylic acid analyzer von LI, N, MAEDA, T, DOKI, R, FUJIYAMA, K, ASAI, Y

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Method of isothermal annealing of band steels for tools and razor blades von ASAI, YOSHITERU, YOSHIZOE, SUMIO

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METHOD FOR MEASURING REMAINING HYDROGEN PEROXIDE IN CONTAINER AND REAGENT KIT FOR MEASUREMENT von SHIMODA KOZO, ASAI YOSHITERU, KUWAHIRA HIDEO

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TANK FOR SAPONIFICATION OF SAMPLE FOR ANALYSIS OF FAT-SOLUBLE VITAMINS AND RAPID SAPONIFICATION-EXTRACTION OF SAMPLE FOR ANALYSIS OF FAT-SOLUBLE VITAMINS USING THE SAME TANK von SAWA JUNICHI, FUJIYAMA KATSUJI, ASAI YOSHITERU, MATSUURA NORIO

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OVERRLAY INGOT METHOD von TANII MITSURU, NAKAO ATSUSUKE, MIZUGUCHI TAKEO, ASAI YOSHITERU, SASAKURA TOSHIHIKO

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JPS6317817B von AHIKO KENKICHI, MATSURA NORIO, YAHIRO MASATOSHI, SATO TAKAYOSHI, MURAKAMI JUJI, ASAI YOSHITERU

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PREPARATION OF CONCENTRATED NATURAL VITAMIN K von SATOU TAKAYOSHI, AHIKO KENKICHI, YAHIRO MASATOSHI, ASAI YOSHITERU, MURAKAMI YUUJI, MATSUURA NORIO

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Oxicam-type non-steroidal anti-inflammatory drugs inhibit NPR1-mediated salicylic acid pathway von Ishihama, Nobuaki, Choi, Seung-won, Noutoshi, Yoshiteru, Saska, Ivana, Asai, Shuta, Takizawa, Kaori, He, Sheng Yang, Osada, Hiroyuki, Shirasu, Ken

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Epigenetic stimulation of polyketide production in Chaetomium cancroideum by an NAD(+)-dependent HDAC inhibitor von Asai, Teigo, Morita, Shuntaro, Taniguchi, Tohru, Monde, Kenji, Oshima, Yoshiteru

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Determination of phenolic antioxidants: Comparison of analytical methods between AOAC method (Hexane-Acetonitrile Partition Method) and improved method (Frozen method) von SHIBATA, Tadashi, TSUJI, Sumiko, ASAI, Yoshiteru, HORIUCHI, Naoko, OYAMA, Koji, KIRIHARA, Osamu, NAGAO, Eiji, YAMADA, Makiko, KATO, Yoshiaki, IKEZAWA, Toshikazu, TAKAHASHI, Michio, SUGANUMA, Osamu, ITO, Yoshio

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Structures of Spiroindicumides A and B, Unprecedented Carbon Skeletal Spirolactones, and Determination of the Absolute Configuration by Vibrational Circular Dichroism Exciton Appro... von Asai, Teigo, Taniguchi, Tohru, Yamamoto, Takashi, Monde, Kenji, Oshima, Yoshiteru

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