Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch von Funami, Takahiro, Kataoka, Yohei, Omoto, Toshio, Goto, Yasunori, Asai, Iwao, Nishinari, Katsuyoshi

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Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic von Funami, Takahiro, Nakauma, Makoto, Noda, Sakie, Ishihara, Sayaka, Asai, Iwao, Inouchi, Naoyoshi, Nishinari, Katsuyoshi

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Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin von Funami, Takahiro, Zhang, Guoyan, Hiroe, Mika, Noda, Sakie, Nakauma, Makoto, Asai, Iwao, Cowman, Mary K., Al-Assaf, Saphwan, Phillips, Glyn O.

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Functions of iota-carrageenan on the gelatinization and retrogradation behaviors of corn starch in the presence or absence of various salts von Funami, Takahiro, Noda, Sakie, Hiroe, Mika, Asai, Iwao, Ikeda, Shinya, Nishinari, Katsuyoshi

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Ninety-day oral toxicity study of rhamsan gum, a natural food thickener produced from Sphingomonas ATCC 31961, in Crl:CD(SD)IGS rats von Hagiwara, Akihiro, Imai, Norio, Doi, Yuko, Sano, Masashi, Tamano, Seiko, Omoto, Toshio, Asai, Iwao, Yasuhara, Kazuo, Hayashi, Shim-mo

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A 28-day oral toxicity study of fermentation-derived cellulose, produced by Acetobacter aceti subspecies xylinum, in F344 rats von Hagiwara, Akihiro, Imai, Norio, Sano, Masashi, Kawabe, Mayumi, Tamano, Seiko, Kitamura, Satoshi, Omoto, Toshio, Asai, Iwao, Yasuhara, Kazuo, Hayashi, Shim-mo

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Synergistic Gel Formation of Xyloglucan/Gellan Mixtures as Studied by Rheology, DSC, and Circular Dichroism von Nitta, Yoko, Kim, Bo S, Nishinari, Katsuyoshi, Shirakawa, Mayumi, Yamatoya, Kazuhiko, Oomoto, Toshio, Asai, Iwao

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Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of carrageenan aqueous systems in the presence or absence of cations von Funami, Takahiro, Hiroe, Mika, Noda, Sakie, Asai, Iwao, Ikeda, Shinya, Nishinari, Katsuyoshi

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Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of c... von Funami, Takahiro, Kataoka, Yohei, Omoto, Toshio, Goto, Yasunori, Asai, Iwao, Nishinari, Katsuyoshi

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Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems. 1. Gellan gum with various acyl contents in the p... von Noda, Sakie, Funami, Takahiro, Nakauma, Makoto, Asai, Iwao, Takahashi, Rheo, Al-Assaf, Saphwan, Ikeda, Shinya, Nishinari, Katsuyoshi, Phillips, Glyn O.

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Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of c... von Funami, Takahiro, Kataoka, Yohei, Omoto, Toshio, Goto, Yasunori, Asai, Iwao, Nishinari, Katsuyoshi

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Thermal aggregation of methylcellulose with different molecular weights von Funami, Takahiro, Kataoka, Yohei, Hiroe, Mika, Asai, Iwao, Takahashi, Rheo, Nishinari, Katsuyoshi

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Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—2: Characterizations of starch and investigations of cor... von Funami, Takahiro, Kataoka, Yohei, Noda, Sakie, Hiroe, Mika, Ishihara, Sayaka, Asai, Iwao, Takahashi, Rheo, Inouchi, Naoyoshi, Nishinari, Katsuyoshi

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Lack of Tumor Promoting Effects of Carrageenan on 1,2-Dimethylhydrazine-induced Colorectal Carcinogenesis in Male F344 Rats von Hagiwara, Akihiro, Miyashita, Kayoko, Nakanishi, Takumi, Sano, Masashi, Tamano, Seiko, Asai, Iwao, Nakamura, Mikio, Imaida, Katsumi, Ito, Nobuyuki, Shirai, Tomoyuki

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Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—1: Characterizations of fenugreek gum and investigations... von Funami, Takahiro, Kataoka, Yohei, Noda, Sakie, Hiroe, Mika, Ishihara, Sayaka, Asai, Iwao, Takahashi, Rheo, Nishinari, Katsuyoshi

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Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch--1: Characterizations of fenugreek gum and investigation... von Funami, Takahiro, Kataoka, Yohei, Noda, Sakie, Hiroe, Mika, Ishihara, Sayaka, Asai, Iwao, Takahashi, Rheo, Nishinari, Katsuyoshi

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Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch--2: Characterizations of starch and investigations of co... von Funami, Takahiro, Kataoka, Yohei, Noda, Sakie, Hiroe, Mika, Ishihara, Sayaka, Asai, Iwao, Takahashi, Rheo, Inouchi, Naoyoshi, Nishinari, Katsuyoshi

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Ninety-day oral toxicity study of rhamsan gum, a natural food thickener produced from Sphingomonas ATCC 31961, in Crl von Hagiwara, Akihiro, Imai, Norio, Doi, Yuko, Sano, Masashi, Tamano, Seiko, Omoto, Toshio, Asai, Iwao, Yasuhara, Kazuo, Hayashi, Shim-mo

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Synergistic gel formation of xyloglucan/gellan mixtures as sudied by rheology, DSC, and circular dichroism von Nitta, Yoko, Kim, Bo S, Nishinari, Katsuyoshi, Shirakawa, Mayumi, Yamatoya, Kazuhiko, Oomoto, Toshio, Asai, Iwao

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Two flavone 2′-glucosides from Scutellaria baicalensis von Ishimaru, Kanji, Nishikawa, Kazutaka, Omoto, Toshio, Asai, Iwao, Yoshihira, Kunitoshi, Shimomura, Koichiro

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