INSTALLATION FOR EXTRACTION OF COLORANTS AND HEAVY METALS FROM A TECHNOLOGICAL SOLUTION von GOLOVIN G.S, LESNIKOVA E.B, OL'SHANSKAJA O.M, ZHIVETIN V.V, ARTEMOV A.V, ARTEMOVA N.I

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Development of liver pate technology using pea meal von Tsareva, N.I., Bychkova, T. S., Artemova, E.N., Kozlova, V. A., Rogacheva, Y. V.

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Modeling of the technological process of dairy desserts with pectin-containing ingredients von Artemova, E N, Simakova, I V, Tsareva, N I, Zhubreva, T V, Rodionova, N S, Popov, E S

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COTTAGE-CHEESE DESSERT von ARTEMOVA E.N, ANPILOGOVA N.I

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METHOD OF DETERMINING PARAMETERS OF FORMING OF MONOLITHIC ITEM MADE OF HIGH-FILLED POLYMERIC COMPOSITION von KUTSENKO G.V, KURKINA N.I, ARTEMOVA I.V, KRANIDOV A.M, SALAKHOV R.F, STUPNIKOVA V.A

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METHOD OF MIXING EXPLOSIVE COMPOSITION COMPONENTS AND MOLDING ARTICLES THEREFROM von KUTSENKO G.V, KURKINA N.I, ARTEMOVA I.V, KRANIDOV A.M, LISOVSKIJ V.M, SALAKHOV R.F, GRINBERG S.I, ZVEREV A.I, TALALAEV A.P, STUPNIKOVA V.A, FEDCHENKO N.N

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DECORATIVE FACING MATERIAL von KURKINA N.I, ARTEMOVA I.V, MIKOV A.I, KRANIDOV A.M, MOTYREV I.E, STUPNIKOVA V.A

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