The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt von Arslaner, Ayla, Salik, Mehmet Ali, Bakirci, İhsan

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Functional Ice Cream Technology von ARSLANER, Ayla, SALIK, Mehmet Ali

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Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity von Kasapoğlu, Kadriye Nur, Demircan, Evren, Gültekin-Özgüven, Mine, Kruger, Johanita, Frank, Jan, Arslaner, Ayla, Özçelik, Beraat

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The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt von ARSLANER, Ayla

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Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties von Arslaner, Ayla, Salik, Mehmet Ali, Özdemir, Salih, Akköse, Ahmet

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The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt von ARSLANER, Ayla

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Biochemical and physicochemical characteristics and volatile profiles of Erzincan Tulum cheese coagulated by herb-fortified artisanal lamb rennet von Arslaner, Ayla, Türkmen, Özgenur

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Probiotic ice cream with Malus floribunda fruit sauce: Quality properties, mineral, and volatile composition von Arslaner, Ayla, Salik, Mehmet Ali

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ÇİLEKLE ZENGİNLEŞTİRİLMİŞ MANDA YOĞURDUNUN KALİTE KARAKTERİSTİKLERİ İLE YAĞ ASİDİ KOMPOZİSYONU, ACE İNHİBİTÖR AKTİVİTE VE HMF İÇERİĞİ BAKIMINDAN İNCELENMESİ... von TERZİOĞLU, Murat Emre, ARSLANER, Ayla, BAKIRCI, İhsan

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BAYBURT CİVİL PEYNİRİNİN BAZI KİMYASAL, BİYOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ İLE MİNERAL VE AĞIR METAL İÇERİKLERİ von ARSLANER, Ayla, SALIK, Mehmet Ali

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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors von Şensu, Eda, Kasapoğlu, Kadriye Nur, Gültekin-Özgüven, Mine, Demircan, Evren, Arslaner, Ayla, Özçelik, Beraat

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Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades von Arslaner, Ayla, Salık, Mehmet Ali

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Effect Of Milk Type, Pasteurization And Packaging Materials On Some Physicochemical Properties And Free Fatty Acid Profiles Of Tulum Cheese von Bakırcı,İhsan, Arslaner,Ayla

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Bayburt civil peynirinin bazı kimyasal, biyokimyasal ve mikrobiyolojik özellikleri ile mineral ve ağır metal içerikleri von Arslaner,Ayla, Salik,Mehmet Ali

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Erzincan Geleneksel Dut Pekmezinin Bazı Fiziksel, Kimyasal ve Antioksidan Özelliklerinin Belirlenmesi von Salık, Mehmet Ali, Arslaner, Ayla, Çakmakçı, Songül

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A potential antiviral and food-derived healthy ingredient: Resveratrol von Arslaner, Ayla, Türkoğlu, Zehra

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Erzincan Tulum Peyniri von Arslaner, Ayla, Türkmen, Özgenur

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Erzincan Tulum Cheese von Ayla Arslaner, Özgenur Türkmen

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The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt von ARSLANER, Ayla

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Fonksiyonel Bir Gıda Katkısı Olarak Spirulina platensis von GÜLER, Çağrı, TÜRKOĞLU, Zehra, SALIK, Mehmet Ali, TÜRKMEN, Özgenur, ARSLANER, Ayla

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