An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods von Arslan Burnaz, Nesibe, Küçük, Murat, Akar, Zeynep

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Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology von İlyasoğlu, Huri, Arslan Burnaz, Nesibe, Arpa Zemzemoğlu, Tuba Eda

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Antiproliferative and apoptotic effect of Morus nigra extract on human prostate cancer cells von Turan, Ibrahim, Demir, Selim, Kilinc, Kagan, Burnaz, Nesibe Arslan, Yaman, Serap Ozer, Akbulut, Kubra, Mentese, Ahmet, Aliyazicioglu, Yuksel, Deger, Orhan

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Can an abts antioxidant test be performed without a spectrophotometer? von AKAR, Zeynep, ARSLAN BURNAZ, Nesibe

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A new colorimetric method for CUPRAC assay with using of TLC plate von Akar, Zeynep, Burnaz, Nesibe Arslan

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New thiophene-1,2,4-triazole-5(3)-ones: Highly bioactive thiosemicarbazides, structures of Schiff bases and triazole–thiols von Ünver, Yasemin, Sancak, Kemal, Çelik, Fatih, Birinci, Emrah, Küçük, Murat, Soylu, Serkan, Burnaz, Nesibe Arslan

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Phylogenetic analysis based on the ITS, matK and rbcL DNA barcodes and comparison of chemical contents of twelve Paeonia taxa in Türkiye von Cetiz, Mehmet Veysi, Turumtay, Emine Akyuz, Burnaz, Nesibe Arslan, Özhatay, Fatma Neriman, Kaya, Erdal, Memon, Abdulrezzak, Turumtay, Halbay

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The effect of milk powder addition on the properties of bread quality and functionality von Arslan Burnaz,Nesibe, Hendek Ertop,Müge

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SÜT TOZU KATKISININ EKMEK KALİTE ÖZELLİKLERİ VE İŞLEVSELLİĞİ ÜZERİNE ETKİSİ von ARSLAN BURNAZ, Nesibe, HENDEK ERTOP, Müge

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Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology von Ilyasoğlu, Huri, Yılmaz, Fırat, Burnaz, Nesibe Arslan, Baltacı, Cemalettin

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Effect of Domestic Cooking Methods on Antioxidant Capacity of Fresh and Frozen Kale von Ilyasoğlu, Huri, Burnaz, Nesibe Arslan

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Microwave-Assisted Synthesis of 4′-Azaflavones and Their N-Alkyl Derivatives with Biological Activities von Yaşar, Ahmet, Akpınar, Kurtuluş, Burnaz, Nesibe Arslan, Küçük, Murat, Karaoğlu, Şengül Alpay, Doğan, Neşe, Yaylı, Nurettin

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TIBBİ VE AROMATİK BİTKİLERİN KULLANIMI İLE EKMEĞİN FENOLİK MADDE İÇERİĞİNİN ZENGİNLEŞTİRİLMESİ von Arslan Burnaz, Nesibe, Hendek Ertop, Müge, Karataş, Şeyda Merve

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Tıbbi ve aromatik bitkilerin kullanımı ile ekmeğin fenolik madde içeriğinin zenginleştirilmesi von Hendek Ertop,Müge, Arslan Burnaz,Nesibe, Karataş,Şeyda Merve

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Photochemistry of nitro-substituted ( E)-2-azachalcones with theoretical calculations and biological activities von Yaylı, Nurettin, Üçüncü, Osman, Yaşar, Ahmet, Yaylı, Nuran, Burnaz, Nesibe Arslan, Karaoğlu, Şengül Alpay, Küçük, Murat

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