In vitro ruminal fermentation characteristics and utilisable CP supply of sainfoin and birdsfoot trefoil silages and their mixtures with other legumes von Grosse Brinkhaus, A., Wyss, U., Arrigo, Y., Girard, M., Bee, G., Zeitz, J. O., Kreuzer, M., Dohme-Meier, F.

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Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs von Azuhnwi, B N, Hertzberg, H, Arrigo, Y, Gutzwiller, A, Hess, H D, Mueller-Harvey, I, Torgerson, P R, Kreuzer, M, Dohme-Meier, F

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Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs1 von Azuhnwi, B. N., Hertzberg, H., Arrigo, Y., Gutzwiller, A., Hess, H. D., Mueller-Harvey, I., Torgerson, P. R., Kreuzer, M., Dohme-Meier, F.

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Ruminal dry matter and crude protein degradation kinetics of five sainfoin (Onobrychis viciifolia Scop) accessions differing in condensed tannin content and obtained from different... von Azuhnwi, B.N, Thomann, B, Arrigo, Y, Boller, B, Hess, H.D, Kreuzer, M, Dohme-Meier, F

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Nitrogen and mineral balance of lambs artificially infected with Haemonchus contortus and fed tanniferous sainfoin (Onobrychis viciifolia) von Scharenberg, A, Heckendorn, F, Arrigo, Y, Hertzberg, H, Gutzwiller, A, Hess, H.D, Kreuzer, M, Dohme, F

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Mineral concentrations of fresh herbage from mixed grassland as influenced by botanical composition, harvest time and growth stage von Schlegel, P., Wyss, U., Arrigo, Y., Hess, H.D.

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Effect of botanical characteristics, growth stage and method of conservation on factors related to the physical structure of forage – An attempt towards a better understanding of t... von Dohme, F., Graf, C.M., Arrigo, Y., Wyss, U., Kreuzer, M.

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Nitrogen and mineral balance of lambs artificially infected with Haemonchus contortus and fed tanniferous sainfoin (Onobrychis viciifolia)1 von Scharenberg, A., Heckendorn, F., Arrigo, Y., Hertzberg, H., Gutzwiller, A., Hess, H. D., Kreuzer, M., Dohme, F.

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Sainfoin versus alfalfa as supplements for grazing dairy cows von Arrigo, Y, Dohme, F., Station de recherche Agroscope Liebefeld-Posieux ALP, Posieux (Switzerland)

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Effect of cut number, stage of maturity and method of conservation on digestibility and mineral content of a grass-clover mixture von Arrigo, Y.,Station de recherche Agroscope Liebefeld-Posieux ALP, Posieux (Switzerland)

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Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs von Azuhnwi, B N, Hertzberg, H, Arrigo, Y, Gutzwiller, A, Hess, H D, Mueller-Harvey, I, Torgerson, P R, Kreuzer, M, Dohme-Meier, F

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Quality of whole-crop silage from triticale, oats and forage peas von Wyss, U, Arrigo, Y., Agroscope, Posieux (Switzerland). Institut fuer Nutztierwissenschaften INT

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Digiestibility and degradability of silages from whole-plant pea-cereal mixtures von Arrigo, Y, Wyss, U., Agroscope, Posieux (Switzerland). Institut fuer Nutztierwissenschaften INT, Henneberger, S

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Las distancias en el gobierno de los imperios ibéricos: Concepciones, experiencias y vínculos

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Fat and fatty acids in preserved forages von Arrigo, Y., Forschungsanstalt Agroscope Liebefeld-Posieux ALP, Posieux (Switzerland)

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Transformation des plantes au cours de leur conservation et conséquences sur leur valeur pour les ruminants : Récolte et valorisation des fourrages conservés: les clés de la réussi... von BAUMONT, R, ARRIGO, Y, NIDERKORN, V

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Effect of cut number, stage of maturity and method of conservation on amino acid contents of forages von Arrigo, Y. (Agroscope Liebefeld-Posieux (ALP), Posieux (Switzerland))

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Les facteurs de réussite du foin séché en grange à partir de l'expérience suisse : Récolte et valorisation des fourrages conservés: les clés de la réussite. 1ère partie von WYSS, U, ARRIGO, Y, MEISSER, M, NYDEGGER, F, BOECHAT, S, BOESSINGER, M

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Wirkstoffkonzentrate in der Vollmilchmast : Einfluss auf Leistung und Gesundheit von Mastkälbern von Wyss, U, Arrigo, Y, Gutzwiller, A

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Nutritive value of grasslands plants. 7. Amino acid composition von Daccord, R, Arrigo, Y. (Station federale de recherches en production animale (RAP), Posieux (Switzerland)), Jeangros, B, Shehovic, J, Schubiger, F.X, Lehmann, J

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