Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies von CHIVA-BLANCH, Gemma, ARRANZ, Sara, LAMUELA-RAVENTOS, Rosa M, ESTRUCH, Ramon

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Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer von Arranz, Sara, Chiva-Blanch, Gemma, Valderas-Martínez, Palmira, Medina-Remón, Alex, Lamuela-Raventós, Rosa M, Estruch, Ramón

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Exportin-mediated nucleocytoplasmic transport maintains Pch2 homeostasis during meiosis von Herruzo, Esther, Sánchez-Díaz, Estefanía, González-Arranz, Sara, Santos, Beatriz, Carballo, Jesús A, San-Segundo, Pedro A

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Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity von Farras, Marta, Martinez-Gili, Laura, Portune, Kevin, Arranz, Sara, Frost, Gary, Tondo, Mireia, Blanco-Vaca, Francisco

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The Pch2 AAA+ ATPase promotes phosphorylation of the Hop1 meiotic checkpoint adaptor in response to synaptonemal complex defects von Herruzo, Esther, Ontoso, David, González-Arranz, Sara, Cavero, Santiago, Lechuga, Ana, San-Segundo, Pedro A

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Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development von Portillo, María P., Estruch, Ramón, Lapetra, José, Lamuela-Raventós, Rosa M., Castañer, Olga, Corella, Dolores, Arranz, Sara, Sacanella, Emilio, Urpi-Sardà, Mireia, Casas, Rosa, Salas-Salvadó, Jordi

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Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins von Pérez-Jiménez, Jara, Arranz, Sara, Saura-Calixto, Fulgencio

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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results von Pérez-Jiménez, Jara, Arranz, Sara, Tabernero, Maria, Díaz- Rubio, M. Elena, Serrano, José, Goñi, Isabel, Saura-Calixto, Fulgencio

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Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet von Arranz, Sara, Silván, Jose Manuel, Saura-Calixto, Fulgencio

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trans‐Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial von Colmán‐Martínez, Mariel, Martínez‐Huélamo, Miriam, Valderas‐Martínez, Palmira, Arranz‐Martínez, Sara, Almanza‐Aguilera, Enrique, Corella, Dolores, Estruch, Ramón, Lamuela‐Raventós, Rosa M.

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Altered Red Blood Cell Membrane Fatty Acid Profile in Cancer Patients von Amézaga, Javier, Arranz, Sara, Urruticoechea, Ander, Ugartemendia, Gurutze, Larraioz, Aitziber, Louka, Maria, Uriarte, Matxalen, Ferreri, Carla, Tueros, Itziar

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Tetraconodontines and suines (Artiodactyla: Suidae) from the earliest Vallesian site of Castell de Barberà (Vallès-Penedès Basin, NE Iberian Peninsula) von McKenzie, Sharrah, Arranz, Sara G., Almécija, Sergio, De Miguel, Daniel, Alba, David M.

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OBINTER: A Holistic Approach to Catalyse the Self-Management of Chronic Obesity von Alvarez, Roberto, Torres, Jordi, Artola, Garazi, Epelde, Gorka, Arranz, Sara, Marrugat, Gerard

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Functional Impact of the H2A.Z Histone Variant During Meiosis in Saccharomyces cerevisiae von González-Arranz, Sara, Cavero, Santiago, Morillo-Huesca, Macarena, Andújar, Eloisa, Pérez-Alegre, Mónica, Prado, Félix, San-Segundo, Pedro

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Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial von Chiva-Blanch, Gemma, Urpi-Sarda, Mireia, Ros, Emilio, Valderas-Martinez, Palmira, Casas, Rosa, Arranz, Sara, Guillén, Marisa, Lamuela-Raventós, Rosa M, Llorach, Rafael, Andres-Lacueva, Cristina, Estruch, Ramon

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Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis von Urpi-Sarda, Mireia, Casas, Rosa, Chiva-Blanch, Gemma, Romero-Mamani, Edwin Saúl, Valderas-Martínez, Palmira, Arranz, Sara, Andres-Lacueva, Cristina, Llorach, Rafael, Medina-Remón, Alex, Lamuela-Raventos, Rosa M., Estruch, Ramon

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Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer von Ferreri, Carla, Sansone, Anna, Chatgilialoglu, Chryssostomos, Ferreri, Rosaria, Amézaga, Javier, Burgos, Mercedes Caro, Arranz, Sara, Tueros, Itziar

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New suid remains from the early Vallesian (Late Miocene) site of Can Missert (Vallès-Penedès Basin) von Alba, David M., Siarabi, Souzanna, Arranz, Sara G., Galindo, Jordi, McKenzie, Sharrah, Vinuesa, Víctor, Robles, Josep M., Casanovas-Vilar, Isaac

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Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial von Valderas-Martinez, Palmira, Chiva-Blanch, Gemma, Casas, Rosa, Arranz, Sara, Martínez-Huélamo, Miriam, Urpi-Sarda, Mireia, Torrado, Xavier, Corella, Dolores, Lamuela-Raventós, Rosa M, Estruch, Ramon

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Comparison between free radical scavenging capacity and oxidative stability of nut oils von Arranz, Sara, Cert, Rosa, Pérez-Jiménez, Jara, Cert, Arturo, Saura-Calixto, Fulgencio

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