Valuing the ecosystem service benefits from kelp forest restoration: A choice experiment from Norway von Hynes, Stephen, Chen, Wenting, Vondolia, Kofi, Armstrong, Claire, O'Connor, Eamonn

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Comparative analysis of Rights of Nature (RoN) case studies worldwide: Features of emergence and design von Kahui, Viktoria, Armstrong, Claire W., Aanesen, Margrethe

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Ghost fishing gear and their effect on ecosystem services – Identification and knowledge gaps von Do, Huu-Luat, Armstrong, Claire W.

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Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra von Armstrong, Claire E.J., Gilmore, Adam M., Boss, Paul K., Pagay, Vinay, Jeffery, David W.

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Defining “serious harm” to the marine environment in the context of deep-seabed mining von Levin, Lisa A., Mengerink, Kathryn, Gjerde, Kristina M., Rowden, Ashley A., Van Dover, Cindy Lee, Clark, Malcolm R., Ramirez-Llodra, Eva, Currie, Bronwen, Smith, Craig R., Sato, Kirk N., Gallo, Natalya, Sweetman, Andrew K., Lily, Hannah, Armstrong, Claire W., Brider, Joseph

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Have environmental preferences and willingness to pay remained stable before and during the global Covid-19 shock? von Hynes, Stephen, Armstrong, Claire W., Xuan, Bui Bich, Ankamah-Yeboah, Isaac, Simpson, Katherine, Tinch, Robert, Ressurreição, Adriana

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Controlling the stock or the habitat – The crisis of native invasive encroachment in the grazing land of Norwegian reindeer husbandry von Nhat, Pham M., Armstrong, Claire W., Bråthen, Kari Anne, Tuomi, Maria

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People do care about the deep sea. A comment on Jamieson et al . (2020) von Armstrong, Claire W, Aanesen, Margrethe, Hynes, Stephen, Tinch, Rob

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Climatic events and disease occurrence in intensive Litopenaeus vannamei shrimp farming in the Mekong area of Vietnam von Le, Ngan Thi Thanh, Armstrong, Claire W., Brækkan, Eivind Hestvik, Eide, Arne

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Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine von Armstrong, Claire E J, Niimi, Jun, Boss, Paul K, Pagay, Vinay, Jeffery, David W

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Corrigendum to “Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra” [Food Chemistry 403 (2023) 134321] von Armstrong, Claire E.J., Gilmore, Adam M., Boss, Paul K., Pagay, Vinay, Jeffery, David W.

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Screening for transmembrane association in divisome proteins using TOXGREEN, a high-throughput variant of the TOXCAT assay von Armstrong, Claire R., Senes, Alessandro

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Valuing high‐seas ecosystem conservation von Xuan, Bui Bich, Armstrong, Claire W., Ankamah‐Yeboah, Isaac, Hynes, Stephen, Needham, Katherine

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Current-Oriented Swimming by Jellyfish and Its Role in Bloom Maintenance von Fossette, Sabrina, Gleiss, Adrian Christopher, Chalumeau, Julien, Bastian, Thomas, Armstrong, Claire Denise, Vandenabeele, Sylvie, Karpytchev, Mikhail, Hays, Graeme Clive

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The Political Game of European Fisheries Management von Aanesen, Margrethe, Armstrong, Claire W.

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To Tell or Not to Tell: Preference Elicitation with and without Emphasis on Scientific Uncertainty von Aanesen, Margrethe, Armstrong, Claire, Borch, Trude, Fieler, Reinhold, Hausner, Vera, Kipperberg, Gorm, Lindhjem, Henrik, Navrud, Ståle

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Do We Choose Differently after a Discussion? Results from a Deliberative Valuation Study in Ireland von Aanesen, Margrethe, Armstrong, Claire W, Van Rensburg, Thomas

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Do We Choose Differently after a Discussion? Results from a Deliberative Valuation Study in Ireland von Aanesen, Margrethe, Van Rensburg, Thomas, Armstrong, Claire W

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Bioeconomic Modelling of Coastal Cod and Kelp Forest Interactions: Co-benefits of Habitat Services, Fisheries and Carbon Sinks von Vondolia, Godwin K., Chen, Wenting, Armstrong, Claire W., Norling, Magnus D.

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Public Perceptions of Deep-Sea Environment: Evidence From Scotland and Norway von Ankamah-Yeboah, Isaac, Xuan, Bui Bich, Hynes, Stephen, Armstrong, Claire W.

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